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Author: Kee-Jai Park

2 Articles are founded.

Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing
Korean J. Food Preserv. 2023;30(4):573-588.
https://doi.org/10.11002/kjfp.2023.30.4.573
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Disinfection efficacy of slightly acidic electrolyzed water (SlAEW) against some fresh vegetables
미산성 차아염소산수의 신선 채소류에 대한 살균 유효성
Korean J Food Preserv 2017;24(2):312-319.
https://doi.org/10.11002/kjfp.2017.24.2.312
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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