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Author: Kang-Hee Lee
3 Articles are founded.
Influence of various drying conditions on the functional pigments and antioxidant properties of Undaria pinnatifida
Rea Mae Cuario Templonuevo 
, Kang-Hee Lee , Jiyeon Chun
, Kang-Hee Lee , Jiyeon Chun
Food Sci. Preserv. 2025;32(3):475-485.
https://doi.org/10.11002/fsp.2025.32.3.475
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https://doi.org/10.11002/fsp.2025.32.3.475
Vitamin K variations in conger eel (Conger myriaster) influenced by harvest time and size
Junhee Park , Kang-Hee Lee , Rea Mae Cuario Templonuevo , Jinwoo Yang , Jiyeon Chun
, Kang-Hee Lee , Rea Mae Cuario Templonuevo , Jinwoo Yang , Jiyeon Chun
Korean J. Food Preserv. 2023;30(6):929-943.
https://doi.org/10.11002/kjfp.2023.30.6.929
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https://doi.org/10.11002/kjfp.2023.30.6.929
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Kang-Hee Lee , Seung-min Oh , Won-Ho Hong , Jiyeon Chun
, Seung-min Oh , Won-Ho Hong , Jiyeon Chun
Korean J. Food Preserv. 2023;30(2):247-261.
https://doi.org/10.11002/kjfp.2023.30.2.247
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https://doi.org/10.11002/kjfp.2023.30.2.247
