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Author: Ka Soon Lee

1 Articles are founded.

Quality characteristics of fresh-cut Dioscorea bulbifera treated under various blanching conditions prior to vacuum-packaging during storage
블랜칭 처리에 의한 신선편이 둥근마의 저장 중 품질 특성
Bong Jae Seong , Sun Ick Kim , Moo Geun Jee , Soo Dong Kim , A Reum Kwon , Hyun Ho Kim , Ka Soon Lee
성봉재, 김선익, 지무근, 김수동, 권아름, 김현호, 이가순
Korean J Food Preserv 2017;24(5):565-575.
https://doi.org/10.11002/kjfp.2017.24.5.565
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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