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Author: Junyeong Park
1 Articles are founded.
초음파 처리 시간을 달리한 병아리콩 아쿠아파바를 사용하여 제조한 식물성 마늘 마요네즈의 품질 특성
https://doi.org/10.11002/kjfp.2022.29.3.381
Author: Junyeong Park
1 Articles are founded.
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