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Author: Jung-Wook Kang
4 Articles are founded.
Anti-melanogenic effects of Kaempferia parviflora extracts via suppression of the PKA/CREB/MAPK-mediated MITF pathways
Ju Hyun Park 
, Jung-Wook Kang
, Jung-Wook Kang
Food Sci. Preserv. 2026;33(2):255-264.
https://doi.org/10.11002/fsp.2026.33.2.255
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https://doi.org/10.11002/fsp.2026.33.2.255
Enhancement of bioactive compounds and biological activities of Schisandra chinensis extract by Jeju lava seawater treatment
제주 용암해수를 이용한 오미자 추출물의 유효성분 함량 및 생리활성 증진 효과
제주 용암해수를 이용한 오미자 추출물의 유효성분 함량 및 생리활성 증진 효과
Jung-Wook Kang
Food Sci. Preserv. 2026;33(1):131-139.
https://doi.org/10.11002/fsp.2026.33.1.131
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https://doi.org/10.11002/fsp.2026.33.1.131
Anti-inflammatory and skin improvement effect of a complex extract including Sophorae fruztus, Zingiber officinale, and Akebia quinata
괴각(Sophorae fruztus), 건강(Zingiber officinale) 및 으름줄기(Akebia quinata) 복합 추출물의 항염증 및 피부 장벽 개선 효과
괴각(Sophorae fruztus), 건강(Zingiber officinale) 및 으름줄기(Akebia quinata) 복합 추출물의 항염증 및 피부 장벽 개선 효과
Dan-Hee Yoo , Ji-Won Hur , Jung-Wook Kang , A-Reum Jang , Hye-Jin Kim , Hang-Eui Cho , Eui-Su Choung , In-Chul Lee
, Ji-Won Hur , Jung-Wook Kang , A-Reum Jang , Hye-Jin Kim , Hang-Eui Cho , Eui-Su Choung , In-Chul Lee
Food Sci. Preserv. 2024;31(6):1033-1042.
https://doi.org/10.11002/fsp.2024.31.6.1033
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https://doi.org/10.11002/fsp.2024.31.6.1033
Anti-inflammatory effect in macrophages according to the mixing ratio of acemannan and aloesin
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Hyo-Min Kim , Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
, Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
Food Sci. Preserv. 2024;31(2):315-323.
https://doi.org/10.11002/fsp.2024.31.2.315
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https://doi.org/10.11002/fsp.2024.31.2.315
