Advanced Search List


Search Keywords

Author: Jung-Soo Lee

4 Articles are founded.

Comparison of the shelf-life of commercial salad lettuces based on packaging types
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
Min-Sun Chang , Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
장민선, 김정희, 이정수, 박미희, 장은하, 홍윤표
Korean J. Food Preserv. 2020;27(2):255-260.
https://doi.org/10.11002/kjfp.2020.27.2.255
HTML PDF PubReader
Changes in physiological characteristics and functional compounds of ‘Kkwariput’, ‘Gilsang’ and ‘Cheongyang’ pepper fruit after harvest
‘꽈리풋’, ‘길상’, ‘청양’ 고추의 수확 후 생리특성 및 기능성 성분 변화
Me-Mea Park, Eun-Young Yang, Dong-Ryeol Baek, Soo-Young Chae, Jung-Soo Lee, Yoon-Pyo Hong
박미희, 양은영, 백동렬, 채수영, 이정수, 홍윤표
Korean J Food Preserv 2019;26(1):27-37.
https://doi.org/10.11002/kjfp.2019.26.1.27
HTML PDF PubReader
Effects of packaging methods on the freshness during storage of lettuce harvested in summer season of Korea
고온기 결구상추의 수확 후 포장조건에 따른 선도유지 효과
Min-Sun Chang , Jung-Soo Lee
장민선, 이정수
Korean J Food Preserv 2017;24(2):159-167.
https://doi.org/10.11002/kjfp.2017.24.2.159
HTML PDF PubReader
Effect of packing type and storage temperature on microbial growth and quality of fresh-cut onions (Allium cepa cv. turbo)
포장방법과 저장온도가 신선편이 양파의 품질 및 미생물 생장에 미치는 영향
Yeoung-Seuk Bae, Hyun-Jin Choi, Jung-Soo Lee, Mehea Park, Ji-Weon Choi, Ji-Gang Kim
배영석, 최현진, 이정수, 박미희, 최지원, 김지강
Korean J Food Preserv 2016;23(5):623-630.
https://doi.org/10.11002/kjfp.2016.23.5.623
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.