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Author: Jung-Ro Yoon
1 Articles are founded.
Changes in antioxidant activities and flavor patterns of Coffea arabica beans during roasting
아라비카 커피의 배전 중 항산화 및 향기패턴의 변화
아라비카 커피의 배전 중 항산화 및 향기패턴의 변화
Yeon-Soo Suh 
, Seung-Heon Lee , Yafang Shang , Jung-Ro Yoon , Won-Jong Lee
, Seung-Heon Lee , Yafang Shang , Jung-Ro Yoon , Won-Jong Lee
Korean J Food Preserv 2014;21(2):224-230.
https://doi.org/10.11002/kjfp.2014.21.2.224
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https://doi.org/10.11002/kjfp.2014.21.2.224
