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Author: Jung-Ran Park
1 Articles are founded.
Quality characteristics of brown rice boiled with medicinal herbs extract for diabetes prevention
당뇨병 예방을 위하여 한약재 추출액으로 제조한 현미밥의 품질특성
당뇨병 예방을 위하여 한약재 추출액으로 제조한 현미밥의 품질특성
Kyung-Mi Yang 
, Jung-Ran Park , Su-Jung Hwang
, Jung-Ran Park , Su-Jung Hwang
Korean J Food Preserv 2014;21(1):55-61.
https://doi.org/10.11002/kjfp.2014.21.1.55
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https://doi.org/10.11002/kjfp.2014.21.1.55
