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Author: Jung-Min Sung
6 Articles are founded.
Quality characteristics of jeungpyeon with different additions of won-ju (raw makgeolli)
원주의 첨가량을 달리한 증편의 품질 특성
원주의 첨가량을 달리한 증편의 품질 특성
Jin-Hee Choi 
, Ji-Hye Chu , Hae-Yeon Choi , Hee-Kyung Jeon , Jong-Dae Park , Jung-Min Sung
, Ji-Hye Chu , Hae-Yeon Choi , Hee-Kyung Jeon , Jong-Dae Park , Jung-Min Sung
Korean J. Food Preserv. 2022;29(6):965-975.
https://doi.org/10.11002/kjfp.2022.29.6.965
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https://doi.org/10.11002/kjfp.2022.29.6.965
Effects of LED treatment and plasma-activated water on the growth and quality of Panax ginseng sprouts during hydroponic cultivation
LED 처리 및 플라즈마 방전수에 의한 담수경재배 새싹삼의 생육 및 품질에 미치는 영향
LED 처리 및 플라즈마 방전수에 의한 담수경재배 새싹삼의 생육 및 품질에 미치는 영향
Seo-Young Jeon , Jung-Min Sung , Jong-Hyeok Roh , Ki-Hyun Kwon
, Jung-Min Sung , Jong-Hyeok Roh , Ki-Hyun Kwon
Korean J. Food Preserv. 2021;28(7):890-899.
https://doi.org/10.11002/kjfp.2021.28.7.890
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https://doi.org/10.11002/kjfp.2021.28.7.890
Growth changes and antioxidant activities of Romaine lettuce with plasma discharge water and bioblock treatment
플라즈마 방전수 및 바이오블록 처리를 달리한 로메인 상추의 생장변화 및 항산화 특성
플라즈마 방전수 및 바이오블록 처리를 달리한 로메인 상추의 생장변화 및 항산화 특성
Seo-Young Jeon , Jung-Min Sung , Seung-Hoon Baek , Ki-Hyun Kwon
, Jung-Min Sung , Seung-Hoon Baek , Ki-Hyun Kwon
Korean J. Food Preserv. 2021;28(3):356-363.
https://doi.org/10.11002/kjfp.2021.28.3.356
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https://doi.org/10.11002/kjfp.2021.28.3.356
Study on the storage stability of the white internal organs using natural materials
천연소재를 활용한 백내장의 저장성 증진 연구
천연소재를 활용한 백내장의 저장성 증진 연구
Ye-Jin Han , Su-Kyung Ku , Tae-Kyung Kim , Jung-Min Sung , Young-Boong Kim , Yun-Sang Choi
, Su-Kyung Ku , Tae-Kyung Kim , Jung-Min Sung , Young-Boong Kim , Yun-Sang Choi
Korean J Food Preserv 2018;25(1):145-154.
https://doi.org/10.11002/kjfp.2018.25.1.145
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https://doi.org/10.11002/kjfp.2018.25.1.145
Quality characteristics of beef in thermoelectric cooling system combined with plasma during storage
열전소자 장치 및 플라즈마 처리에 의한 소고기 저장 중 품질특성
열전소자 장치 및 플라즈마 처리에 의한 소고기 저장 중 품질특성
Ki-Hyun Kwon , Jung-Min Sung , Ji-Young Kim , Byeong-Sam Kim , So-Hee Kim
, Jung-Min Sung , Ji-Young Kim , Byeong-Sam Kim , So-Hee Kim
Korean J Food Preserv 2017;24(1):52-59.
https://doi.org/10.11002/kjfp.2017.24.1.52
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https://doi.org/10.11002/kjfp.2017.24.1.52
Quality evaluations of bell pepper in cold system combined with TEM (thermoelectric materials) and PCM (phase change material)
PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가
PCM을 장착한 열전소자 냉각시스템의 저장 중 피망의 품질 평가
Jung-Min Sung , So-Hee Kim , Byeong-Sam Kim , Jong-Hoon Kim , Ji-Young Kim , Ki-Hyun Kwon
, So-Hee Kim , Byeong-Sam Kim , Jong-Hoon Kim , Ji-Young Kim , Ki-Hyun Kwon
Korean J Food Preserv 2016;23(4):471-478.
https://doi.org/10.11002/kjfp.2016.23.4.471
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https://doi.org/10.11002/kjfp.2016.23.4.471
