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Author: Jung-Min Hwang

2 Articles are founded.

Quality characteristics and antioxidant activities of jeungpyeon with Orostachys japonica (Maxim.) A. Berge powder
와송 분말을 첨가한 증편의 품질 특성 및 항산화 활성
Jung-Min Hwang , Ye-Ji Kim , Soo-Bin Kim , Youn-Jin Kim , Hae-Yeon Choi
황정민, 김예지, 김수빈, 김연진, 최해연
Food Sci. Preserv. 2025;32(2):313-327.
https://doi.org/10.11002/fsp.2025.32.2.313
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Quality characteristics and antioxidant activity of rice muffins added with Orostachys japonicus powder
와송 분말을 첨가한 쌀머핀의 품질 특성 및 항산화 활성
Ye-Ji Kim , Jin-Hee Choi , Soo-Bin Kim , Jung-Min Hwang , Hae-Yeon Choi
김예지, 최진희, 김수빈, 황정민, 최해연
Food Sci. Preserv. 2024;31(4):660-672.
https://doi.org/10.11002/fsp.2024.31.4.660
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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