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Author: Jung-Kee Min
1 Articles are founded.
Physicochemical components and antioxidant activity of Sparassis crispa mixture fermented by lactic acid bacteria
유산균 발효 꽃송이버섯 혼합물의 이화학적 성분과 항산화 활성
유산균 발효 꽃송이버섯 혼합물의 이화학적 성분과 항산화 활성
Jae-Joon Lee 
, Hye-Young Son , Young-Min Choi , Jae-Han Cho , Jung-Kee Min , Hee-Kyung Oh
, Hye-Young Son , Young-Min Choi , Jae-Han Cho , Jung-Kee Min , Hee-Kyung Oh
Korean J Food Preserv 2016;23(3):361-368.
https://doi.org/10.11002/kjfp.2016.23.3.361
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https://doi.org/10.11002/kjfp.2016.23.3.361
