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Author: Jung-Hyun Nam
1 Articles are founded.
자색 고구마 ‘통채루’ 줄기의 데치기 공정 중 hydrogen peroxide 첨가에 따른 품질특성 변화
https://doi.org/10.11002/fsp.2024.31.6.969
Author: Jung-Hyun Nam
1 Articles are founded.
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