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Author: Jung-Hye Choi

2 Articles are founded.

Occurrence of fungi and mycotoxins in peanuts during storage
저장 중 땅콩의 곰팡이 및 곰팡이독소 발생 현황
Jung-Hye Choi , Ju-Young Nah , Mi-Jeong Lee , Su-Bin Lim , Jang Nam Choi , Theresa Lee , Ja Yeong Jang , Jeomsoon Kim
최정혜, 나주영, 이미정, 임수빈, 최장남, 이데레사, 장자영, 김점순
Korean J. Food Preserv. 2022;29(7):1035-1046.
https://doi.org/10.11002/kjfp.2022.29.7.1035
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Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins
국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건
Mi Jeong Lee , Soo Bin Lim , Jung-Hye Choi , Jeomsoon Kim , Theresa Lee , Ja Yeong Jang
이미정, 임수빈, 최정혜, 김점순, 이데레사, 장자영
Korean J. Food Preserv. 2021;28(7):878-889.
https://doi.org/10.11002/kjfp.2021.28.7.878
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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