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Author: Jung-Geun Kwon
4 Articles are founded.
Effects of sachet-type 1-methylcyclopropene (1-MCP) treatment on fruit quality during ambient and cold storage of Hongro apples
Kyoungook Kim 
, Areum Han , Eonji Kim , Jung-Geun Kwon , Nay Myo Win , Jingi Yoo , In-Kyu Kang
, Areum Han , Eonji Kim , Jung-Geun Kwon , Nay Myo Win , Jingi Yoo , In-Kyu Kang
Food Sci. Preserv. 2025;32(4):595-602.
https://doi.org/10.11002/fsp.2025.32.4.595
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https://doi.org/10.11002/fsp.2025.32.4.595
Effects of gibberellin pastes on fruit quality attributes and storability of niitaka pear
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
Jingi Yoo 
, Seok-Yong Song , Jung-Geun Kwon , Dae Hyun Kim , Nay Myo Win , In-Kyu Kang
, Seok-Yong Song , Jung-Geun Kwon , Dae Hyun Kim , Nay Myo Win , In-Kyu Kang
Korean J. Food Preserv. 2022;29(5):692-700.
https://doi.org/10.11002/kjfp.2022.29.5.692
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https://doi.org/10.11002/kjfp.2022.29.5.692
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Nay Myo Win , Jingi Yoo , Jung-Geun Kwon , In-Kyu Kang
, Jingi Yoo , Jung-Geun Kwon , In-Kyu Kang
Korean J. Food Preserv. 2022;29(4):590-600.
https://doi.org/10.11002/kjfp.2022.29.4.590
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https://doi.org/10.11002/kjfp.2022.29.4.590
Effect of preharvest aminoethoxyvinylglycine (AVG) on fruit quality attributes 'Formosa' plum stored at ambient temperature
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
Jung-Geun Kwon , Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
, Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2019;26(7):723-729.
https://doi.org/10.11002/kjfp.2019.26.7.723
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https://doi.org/10.11002/kjfp.2019.26.7.723
