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Author: Jung-Beom Kim
7 Articles are founded.
Development and validation of ultra-fast quantitative real-time PCR method to differentiate between Oncorhynchus keta and Oncorhynchus mykiss
Min-Ji Park 
, Han-Cheol Lee , Ji-Young Yang , Jung-Beom Kim
, Han-Cheol Lee , Ji-Young Yang , Jung-Beom Kim
Korean J. Food Preserv. 2023;30(3):383-394.
https://doi.org/10.11002/kjfp.2023.30.3.383
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https://doi.org/10.11002/kjfp.2023.30.3.383
Toxin gene and antibiotic resistance of Staphylococcus aureus and Bacillus cereus isolated from kitchen cleaning tools in child care centers
Chae-Young Kim , Ji-Yu Im , Eun-yeong Kim , Min-jin Kim , Jung-Beom Kim
, Ji-Yu Im , Eun-yeong Kim , Min-jin Kim , Jung-Beom Kim
Korean J. Food Preserv. 2022;29(4):645-652.
https://doi.org/10.11002/kjfp.2022.29.4.645
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https://doi.org/10.11002/kjfp.2022.29.4.645
Comparison of mineral and hazardous heavy metal contents in Lentinula edodes produced from Korea and China
한국과 중국에서 생산된 표고버섯의 다량, 미량 미네랄 및 유해 중금속 함량 비교
한국과 중국에서 생산된 표고버섯의 다량, 미량 미네랄 및 유해 중금속 함량 비교
Hee-Gyeong Jeong , Kyung-Je Kim , Kyoung-Sun Seo , Seong-Woo Jin , Young-Woo Koh , Seung-Bin Im , Neul-I Ha , Jung-Beom Kim
, Kyung-Je Kim , Kyoung-Sun Seo , Seong-Woo Jin , Young-Woo Koh , Seung-Bin Im , Neul-I Ha , Jung-Beom Kim
Korean J. Food Preserv. 2021;28(5):699-703.
https://doi.org/10.11002/kjfp.2021.28.5.699
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https://doi.org/10.11002/kjfp.2021.28.5.699
Qualitative and quantitative evaluation of residual microplastics in ark shell
피조개 중 잔류 미세플라스틱의 정성 및 정량 평가
피조개 중 잔류 미세플라스틱의 정성 및 정량 평가
Han-Cheol Lee , Ah-Hyeon Jo , Ju-Yeong Kang , Eun-Ji Park , Min-Ji Park , Jung-Beom Kim
, Ah-Hyeon Jo , Ju-Yeong Kang , Eun-Ji Park , Min-Ji Park , Jung-Beom Kim
Korean J. Food Preserv. 2020;27(3):416-421.
https://doi.org/10.11002/kjfp.2020.27.3.416
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https://doi.org/10.11002/kjfp.2020.27.3.416
Isolation and identification of false positive and false negative strains on coliform dry rehydratable film
대장균군 건조필름의 위양성과 위음성 균주 분리 동정
대장균군 건조필름의 위양성과 위음성 균주 분리 동정
Korean J Food Preserv 2019;26(3):330-335.
https://doi.org/10.11002/kjfp.2019.26.3.330
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https://doi.org/10.11002/kjfp.2019.26.3.330
Evaluation of microbiological safety of commercial spices
시중 유통 중인 향신료가공품의 미생물학적 안전성 평가
시중 유통 중인 향신료가공품의 미생물학적 안전성 평가
Korean J Food Preserv 2018;25(6):706-714.
https://doi.org/10.11002/kjfp.2018.25.6.706
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https://doi.org/10.11002/kjfp.2018.25.6.706
Evaluation of microbiological safety in commercial Jeotgal
시중 유통 중인 젓갈의 미생물학적 안전성 평가
시중 유통 중인 젓갈의 미생물학적 안전성 평가
Korean J Food Preserv 2018;25(2):270-278.
https://doi.org/10.11002/kjfp.2018.25.2.270
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https://doi.org/10.11002/kjfp.2018.25.2.270
