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Author: Jung Suk Park

3 Articles are founded.

Development of fermented pumpkin porridge as a meal replacement
호박을 이용한 식사대용식 발효 호박죽 제조
Korean J Food Preserv 2018;25(5):501-506.
https://doi.org/10.11002/kjfp.2018.25.5.501
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Quality properties of rice cake containing Artemisia annua L. powder
개똥쑥 분말을 첨가한 절편의 품질특성
Korean J Food Preserv 2015;22(6):811-816.
https://doi.org/10.11002/kjfp.2015.22.6.811
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Quality properties of Jeonbyeong containing bamboo sprout powder
죽순분말을 첨가한 전병의 품질특성
Korean J Food Preserv 2015;22(3):322-327.
https://doi.org/10.11002/kjfp.2015.22.3.322
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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