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Author: Jung Soo Lee
3 Articles are founded.
Effects of modified atmosphere packaging (MAP) and vaporized ethyl pyruvate (EP) treatment for the shelf life of‘Seolhyang’strawberries
딸기 ‘설향’ 품종의 MAP 및 ethyl pyruvate 처리의 유통기한 연장 효과 연구
딸기 ‘설향’ 품종의 MAP 및 ethyl pyruvate 처리의 유통기한 연장 효과 연구
Jinse Kim 
, Jong Woo Park , Seok Ho Park , Dong Soo Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Jung Soo Lee , Byoung-Kwan Cho
, Jong Woo Park , Seok Ho Park , Dong Soo Choi , Yong Hoon Kim , Soo Jang Lee , Chun Wan Park , Jung Soo Lee , Byoung-Kwan Cho
Korean J Food Preserv 2017;24(3):351-360.
https://doi.org/10.11002/kjfp.2017.24.3.351
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https://doi.org/10.11002/kjfp.2017.24.3.351
Development of pallet-scale modified atmosphere packaging for ‘Tabor’tomatoes
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
토마토 ‘Tabor’ 품종의 파렛트 단위 MAP 적용 연구
Korean J Food Preserv 2016;23(5):614-622.
https://doi.org/10.11002/kjfp.2016.23.5.614
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https://doi.org/10.11002/kjfp.2016.23.5.614
Changes in the quality and secondary metabolites of kohlrabi during storage
콜라비의 저장 중 품질 및 이차대사산물의 변화
콜라비의 저장 중 품질 및 이차대사산물의 변화
Me Hea Park , Jeong Min Seo , Sun Ju Kim , Won Bae Kim , Jung Soo Lee , Ji Weon Choi
, Jeong Min Seo , Sun Ju Kim , Won Bae Kim , Jung Soo Lee , Ji Weon Choi
Korean J Food Preserv 2014;21(5):601-608.
https://doi.org/10.11002/kjfp.2014.21.5.601
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https://doi.org/10.11002/kjfp.2014.21.5.601
