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Author: Jung Mu Song

1 Articles are founded.

Optimization of drying conditions for steamed-dried sweet pumpkin products using response surface methodology
반응표면분석법을 이용한 증자 처리 단호박 건조품의 건조조건 최적화
Korean J. Food Preserv. 2022;29(3):440-454.
https://doi.org/10.11002/kjfp.2022.29.3.440
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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