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Author: Jung In Kim

2 Articles are founded.

Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds
버블 침지 세척과 천연 세척보조제가 들깨의 미생물 저감화 및 품질특성에 미치는 영향
Korean J Food Preserv 2018;25(7):797-803.
https://doi.org/10.11002/kjfp.2018.25.7.797
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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