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Author: Jung In Kim

2 Articles are founded.

Anti-inflammatory effect of Pyrrosia lingua extract on Raw 264.7 macrophages
Raw 264.7 macrophages에 대한 Pyrrosia lingua 추출물의 항염증 효과
Shin Hyub Hong , Eun-Ho Lee , Hye-Jin Park , Jung In Kim , Hee-Young Jung , In-Kyu Kang , Byung-Oh Kim , Heui-Dong Park , Young-Je Cho
홍신협, 이은호, 박혜진, 김정인, 정희영, 강인규, 김병오, 박희동, 조영제
Korean J. Food Preserv. 2021;28(6):828-836.
https://doi.org/10.11002/kjfp.2021.28.6.828
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The effect of air-bubble washing with natural sanitizers on microbial contamination and quality characteristics of perilla seeds
버블 침지 세척과 천연 세척보조제가 들깨의 미생물 저감화 및 품질특성에 미치는 영향
Ah-Na Kim, Kyo-Yeon Lee, Myeong-Hwa Ha, Myoung Hee Lee, Jung In Kim, Doyeon Kwak, Sung-Gil Choi
김아나, 이교연, 하명화, 이명희, 김정인, 곽도연, 최성길
Korean J Food Preserv 2018;25(7):797-803.
https://doi.org/10.11002/kjfp.2018.25.7.797
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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