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Author: Jun-yeun Park
1 Articles are founded.
Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Jun-yeun Park 
, Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
, Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2016;23(4):453-458.
https://doi.org/10.11002/kjfp.2016.23.4.453
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https://doi.org/10.11002/kjfp.2016.23.4.453
