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Author: Jun-Tae Kim
2 Articles are founded.
Effect of a deep-sea water-derived Leuconostoc mesenteroides GS76 starter on kimchi fermentation, quality, and microbial dynamics
해양심층수 유래 Leuconostoc mesenteroides GS76 스타터가 김치 발효, 품질 및 미생물 천이에 미치는 영향
해양심층수 유래 Leuconostoc mesenteroides GS76 스타터가 김치 발효, 품질 및 미생물 천이에 미치는 영향
Jeong-Ha Lee 
, Jun-Tae Kim , Gwangsu Ha , RanHee Lee , Ji Won Seo , Sung-Ho Cho , Se-Jin Oh , Tae-Hui Yang , Do-Youn Jeong , Hee-Jong Yang
, Jun-Tae Kim , Gwangsu Ha , RanHee Lee , Ji Won Seo , Sung-Ho Cho , Se-Jin Oh , Tae-Hui Yang , Do-Youn Jeong , Hee-Jong Yang
Food Sci. Preserv. 2026;33(1):119-130.
https://doi.org/10.11002/fsp.2026.33.1.119
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https://doi.org/10.11002/fsp.2026.33.1.119
Optimization of biomass production of Acetobacter pasteurianus SRCM101388
Acetobacter pasteurianus SRCM101388 바이오매스 생산 최적화
Acetobacter pasteurianus SRCM101388 바이오매스 생산 최적화
Jun-Tae Kim , Sung-Ho Cho , Do-Youn Jeong , Young-Soo Kim
, Sung-Ho Cho , Do-Youn Jeong , Young-Soo Kim
Korean J. Food Preserv. 2023;30(1):132-145.
https://doi.org/10.11002/kjfp.2023.30.1.132
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https://doi.org/10.11002/kjfp.2023.30.1.132
