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Author: Jun-Hyun Oh

4 Articles are founded.

Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben)
국내산 녹용 열수추출물의 특성
Su-Hyeon Kim , Kashif Ameer , Jun-Hyun Oh , Mi-Kyung Park
김수현, AmeerKashif, 오준현, 박미경
Korean J. Food Preserv. 2020;27(6):725-733.
https://doi.org/10.11002/kjfp.2020.27.6.725
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Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes
Eun Jeong Park, Jun-Hyun Oh
Korean J Food Preserv 2019;26(4):381-390.
https://doi.org/10.11002/kjfp.2019.26.4.381
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Antioxidant and antimicrobial activities of Jeok Hasuo (Polygonum multiflorum Thunb.) and Baek Hasuo (Cynanchi wilfordii Radix) root extracts
적하수오 및 백하수오 추출물의 항산화 및 항균 활성
Hyunkyung Choi , Yuyi Jang , Jun-Hyun Oh
최현경, 장유이, 오준현
Korean J Food Preserv 2016;23(3):432-437.
https://doi.org/10.11002/kjfp.2016.23.3.432
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Antioxidant and antimicrobial activities of muscadine grape extracts
머스커다인 포도 추출물의 항산화 및 항균 활성
Mi-Kyung Park , Jun-Hyun Oh
박미경, 오준현
Korean J Food Preserv 2015;22(1):12-18.
https://doi.org/10.11002/kjfp.2015.22.1.12
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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