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Author: Jun-Hyun Oh
4 Articles are founded.
Characterization of hot water extract from Korean deer velvet antler (Cervus canadensis Erxleben)
국내산 녹용 열수추출물의 특성
국내산 녹용 열수추출물의 특성
Su-Hyeon Kim 
, Kashif Ameer , Jun-Hyun Oh , Mi-Kyung Park
, Kashif Ameer , Jun-Hyun Oh , Mi-Kyung Park
Korean J. Food Preserv. 2020;27(6):725-733.
https://doi.org/10.11002/kjfp.2020.27.6.725
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https://doi.org/10.11002/kjfp.2020.27.6.725
Antimicrobial activities of Korean mugwort (Artemisia iwayomogi and Artemisia princeps) extracts against Staphylococcus aureus and Cutibacterium acnes
Korean J Food Preserv 2019;26(4):381-390.
https://doi.org/10.11002/kjfp.2019.26.4.381
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https://doi.org/10.11002/kjfp.2019.26.4.381
Antioxidant and antimicrobial activities of Jeok Hasuo (Polygonum multiflorum Thunb.) and Baek Hasuo (Cynanchi wilfordii Radix) root extracts
적하수오 및 백하수오 추출물의 항산화 및 항균 활성
적하수오 및 백하수오 추출물의 항산화 및 항균 활성
Hyunkyung Choi , Yuyi Jang , Jun-Hyun Oh
, Yuyi Jang , Jun-Hyun Oh
Korean J Food Preserv 2016;23(3):432-437.
https://doi.org/10.11002/kjfp.2016.23.3.432
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https://doi.org/10.11002/kjfp.2016.23.3.432
Antioxidant and antimicrobial activities of muscadine grape extracts
머스커다인 포도 추출물의 항산화 및 항균 활성
머스커다인 포도 추출물의 항산화 및 항균 활성
Mi-Kyung Park , Jun-Hyun Oh
, Jun-Hyun Oh
Korean J Food Preserv 2015;22(1):12-18.
https://doi.org/10.11002/kjfp.2015.22.1.12
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https://doi.org/10.11002/kjfp.2015.22.1.12
