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Author: Jun-Hui Choi

1 Articles are founded.

Biological activity of Brassica oleracea var. capitata fermented with Lactobacillus plantarum
유산균 발효 양배추의 생리활성 특성
Korean J. Food Preserv. 2022;29(2):241-253.
https://doi.org/10.11002/kjfp.2022.29.2.241
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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