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Author: Jun Kim
4 Articles are founded.
Physiological activities of Pyrus pyrifolia Nakai, malt, Ziziphus jujuba Mill., Leonurus japonicus Houtt., Scutellaria baicalensis, and their mixtures
배, 맥아, 대추, 익모초, 황금 및 이들 혼합물의 생리활성
배, 맥아, 대추, 익모초, 황금 및 이들 혼합물의 생리활성
SooJung Lee 
, HyunJun Kim , Mi Ja Chung
, HyunJun Kim , Mi Ja Chung
Korean J. Food Preserv. 2023;30(6):999-1011.
https://doi.org/10.11002/kjfp.2023.30.6.999
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https://doi.org/10.11002/kjfp.2023.30.6.999
Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교
Sun-Kyung Lee , You-Seok Lee , Soo-Hyun Ji , Pyo-Hyeon Kim , Ju-Hyun Kim , Seong-Jun Kim , Kyung-Cheol Ma , Jin-Woo Lee
, You-Seok Lee , Soo-Hyun Ji , Pyo-Hyeon Kim , Ju-Hyun Kim , Seong-Jun Kim , Kyung-Cheol Ma , Jin-Woo Lee
Korean J. Food Preserv. 2023;30(5):833-846.
https://doi.org/10.11002/kjfp.2023.30.5.833
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https://doi.org/10.11002/kjfp.2023.30.5.833
Strategy for reduction of microorganisms during rice cakes manufacturing process
시루떡의 제조공정 중 미생물 저감화 연구
시루떡의 제조공정 중 미생물 저감화 연구
Sangha Han , Kyeongjun Kim , Jun-Ha Park , Kye-Hwan Byun , Song-yi Choi , Sang-Do Ha
, Kyeongjun Kim , Jun-Ha Park , Kye-Hwan Byun , Song-yi Choi , Sang-Do Ha
Korean J. Food Preserv. 2022;29(5):728-738.
https://doi.org/10.11002/kjfp.2022.29.5.728
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https://doi.org/10.11002/kjfp.2022.29.5.728
Nutritional composition of horsemeat compared to white meat (chicken and duck)
백색육(오리고기, 닭고기)과 말고기의 식품학적 성분 비교
백색육(오리고기, 닭고기)과 말고기의 식품학적 성분 비교
Do-Hee Kim , Kyung-Won Kim , Young-Hoon Kim , Joo-Ah Kim , Jun Kim , Kwang-Deog Moon
, Kyung-Won Kim , Young-Hoon Kim , Joo-Ah Kim , Jun Kim , Kwang-Deog Moon
Korean J Food Preserv 2015;22(5):644-651.
https://doi.org/10.11002/kjfp.2015.22.5.644
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https://doi.org/10.11002/kjfp.2015.22.5.644
