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Author: Jun Hyeon Cho

1 Articles are founded.

Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice
다수성 통일형을 포함한 벼 품종이 쌀미음 품질특성에 미치는 영향
Korean J Food Preserv 2018;25(6):651-658.
https://doi.org/10.11002/kjfp.2018.25.6.651
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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