Advanced Search List
Search Keywords
Author: Jun Hui Choi
1 Articles are founded.
Anti-inflammatory effect of cabbage (Brassica oleracea L var. capitata) fermented with a mixed culture of Lactobacillus acidophilus and Lactiplantibacillus plantarum
유산균 복합배양 양배추 발효물의 항염증 효과
유산균 복합배양 양배추 발효물의 항염증 효과
Se-Eun Park 
, Jun Hui Choi , Ki-Man Kim
, Jun Hui Choi , Ki-Man Kim
Korean J. Food Preserv. 2022;29(1):166-174.
https://doi.org/10.11002/kjfp.2022.29.1.166
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.1.166
