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Author: Juhae Kim

1 Articles are founded.

Effects of extraction conditions on color quality and antioxidant properties of persimmon (Diospyros kaki Thunb.) leaf tea
침출 조건이 감잎차의 색 및 항산화 특성에 미치는 영향
Jonghwa An , Juhae Kim , Choon Young Kim
안종화, 김주혜, 김춘영
Korean J. Food Preserv. 2023;30(2):300-310.
https://doi.org/10.11002/kjfp.2023.30.2.300
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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