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Author: Ju-Yeon Hong

13 Articles are founded.

Quality characteristics and antioxidative activity of ‘Sulgidduk’ added with Elaeagnus multiflora powder
뜰보리수 분말을 첨가한 설기떡의 품질 특성 및 항산화 활성
Ju-Yeon Hong , Wang-Kyu Oh
홍주연, 오왕규
Korean J. Food Preserv. 2020;27(1):127-135.
https://doi.org/10.11002/kjfp.2020.27.1.127
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Quality characteristics of muffin added with Elaeagnus multiflora powder
뜰보리수 분말 첨가 머핀의 품질특성
Ju-Yeon Hong
홍주연
Korean J Food Preserv 2019;26(1):74-82.
https://doi.org/10.11002/kjfp.2019.26.1.74
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Study on antioxidant and physiological activities of extract from Ligularia fischeri by extraction methods
추출방법을 달리한 곰취(Ligularia fischeri) 추출물의 항산화 및 생리활성에 관한 연구
Yeon-jeong Woo , Seung-Ryeul Shin , Ju-Yeon Hong
우연정, 신승렬, 홍주연
Korean J Food Preserv 2017;24(8):1113-1121.
https://doi.org/10.11002/kjfp.2017.24.8.1113
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Change in quality characteristics of yellow paprika according to drying methods
건조방법을 달리한 노란 파프리카의 품질특성 변화
Hyeon-A jung , Ju-Yeon Hong
정현아, 홍주연
Korean J Food Preserv 2017;24(8):1079-1087.
https://doi.org/10.11002/kjfp.2017.24.8.1079
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Characteristics in the components of the paprika by drying methods
Hyun-Suk Lee , Ju-Yeon Hong , Young-Jun Choi , Yang Suk Lee , Su-Jeong Seo , Seung-Ryeul Shin
Korean J Food Preserv 2017;24(4):497-504.
https://doi.org/10.11002/kjfp.2017.24.4.497
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Quality characteristics of Sulgikdduk added acorn powder
도토리 분말을 첨가한 설기떡의 품질 특성
Sook-Yi Woo , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
우숙이, 이현석, 홍주연, 신승렬
Korean J Food Preserv 2016;23(4):510-515.
https://doi.org/10.11002/kjfp.2016.23.4.510
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Physicochemical characteristics of acorn tea by processing methods
제조방법에 따른 도토리 차의 이화학적 특성
Hyun-Gi Kim , Hyun-Suk Lee , Ju-Yeon Hong , Seung-Ryeul Shin
김현기, 이현석, 홍주연, 신승렬
Korean J Food Preserv 2016;23(3):335-340.
https://doi.org/10.11002/kjfp.2016.23.3.335
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Study of antioxidant activities of extracts from Metaplexis japonica leaf and stem
박주가리(Metaplexis japonica Makino) 잎과 줄기 추출물의 항산화 효과에 관한 연구
Ju-Yeon Hong , Seung-Ryeul Shin
홍주연, 신승렬
Korean J Food Preserv 2015;22(6):878-885.
https://doi.org/10.11002/kjfp.2015.22.6.878
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Antioxidant activities of ethanol extracts of Aster scaber grown in wild and culture field
야생 및 재배 참취 에탄올 추출물의 항산화성
Guy-Min Kim , Ju-Yeon Hong , Sook-Yi Woo , Hyun-Suk Lee , Young-Jun Choi , Seung-Ryeul Shin
김규민, 홍주연, 우숙이, 이현석, 최영준, 신승렬
Korean J Food Preserv 2015;22(4):567-576.
https://doi.org/10.11002/kjfp.2015.22.4.567
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Quality characteristics of noodle added with Aster scaber extracts solution and powder
참취 추출물을 첨가한 국수의 품질 특성
Guy-Min Kim , Hyun-Gi Kim , Ju-Yeon Hong , Young-Jun Choi , Hak-Sik Nam , Seung-Ryeul Shin
김규민, 김현기, 홍주연, 최영준, 남학식, 신승렬
Korean J Food Preserv 2015;22(3):328-334.
https://doi.org/10.11002/kjfp.2015.22.3.328
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Effect of Chungkukjang supplementation on oxidative stress and antioxidant nutrients of diabetic rats induced by streptozotocin
청국장 식이 보충이 당뇨 쥐의 산화적 스트레스와 항산화 영양소 함량에 미치는 영향
Heyun-Sook Park , Hyun-Joo Kong , Eon-Hee Lee , Eun-Mi Choi , Joung-Hyeon Jang , Myoung-Hee Lee , Ju-Yeon Hong , Su-Jung Hwang , Hyeon-A Jung , Kyung-Mi Yang
박현숙, 공현주, 이언희, 최은미, 장정현, 이명희, 홍주연, 황수정, 정현아, 양경미
Korean J Food Preserv 2015;22(2):281-289.
https://doi.org/10.11002/kjfp.2015.22.2.281
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Antioxidant activity of extracts from soybean and small black bean
대두와 쥐눈이콩 추출물의 항산화 활성에 관한 연구
Ju-Yeon Hong , Seung-Ryeul Shin , Hyun-Joo Kong , Eun-Mi Choi , Sang-Chul Woo , Myoung-Hee Lee , Kyung-Mi Yang
홍주연, 신승렬, 공현주, 최은미, 우상철, 이명희, 양경미
Korean J Food Preserv 2014;21(3):404-411.
https://doi.org/10.11002/kjfp.2014.21.3.404
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Antioxidant activities of hot-water extracts from Aster scaber by cultivation and drying methods
참취의 재배 및 건조 방법에 따른 열수 추출물의 항산화 활성
Ju-Yeon Hong , Kyu-Min Kim , Hak-Sik Nam , Seung-Ryeul Shin
홍주연, 김규민, 남학식, 신승렬
Korean J Food Preserv 2014;21(1):82-90.
https://doi.org/10.11002/kjfp.2014.21.1.82
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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