Advanced Search List


Search Keywords

Author: Ju-Woon Lee

1 Articles are founded.

Comparison of the effects of gamma ray, electron beam, and X-ray irradiation to improve safety of black pepper powder
후춧가루의 위생화를 위한 감마선, 전자선 및 X-선 조사 효과 비교
Jae-Nam Park , Koo Jung , Young-Min Yoon , Soo-Jeong Choi , Jae-Hun Kim , Ju-Woon Lee , Beom-Seok Song
박재남, 정구, 윤영민, 최수정, 김재훈, 이주운, 송범석
Korean J Food Preserv 2014;21(3):315-320.
https://doi.org/10.11002/kjfp.2014.21.3.315
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.