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Author: Ju Yeon Hong

2 Articles are founded.

Evaluation of physiological activities of extracts from different parts of Akebia quinata
으름(Akebia quinata) 부위별 추출물의 생리활성 평가
Ji Hyun Lim , Min Woo Kim , Ju Yeon Hong
임지현, 김민우, 홍주연
Food Sci. Preserv. 2025;32(5):941-951.
https://doi.org/10.11002/fsp.2025.32.5.941
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Evaluation of radical scavenging and diasestive enzyme inhibitory capacities of peach twigs fraction extract (Prunus persica L. Bastch)
복숭아 나뭇가지 분획추출물의 라디칼 소거 및 소화효소 저해활성 평가
Youjeoung Lee , Gyeong Han Jeong , Ju Yeon Hong , Tae Hoon Kim
이유정, 정경한, 홍주연, 김태훈
Korean J. Food Preserv. 2023;30(1):170-178.
https://doi.org/10.11002/kjfp.2023.30.1.170
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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Food Science and Preservation (FSP)


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