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Author: Ju Hyeon Kim

2 Articles are founded.

Physicochemical characteristics and antioxidant activities of rice bran extracts according to extraction solvent and cultivar
쌀의 품종에 따른 미강 추출물의 이화학적 품질특성 및 항산화 활성모니터링
Yul Ri Gu, Ju Hyeon Kim, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
구율리, 김주현, 조준현, 서우덕, 홍주헌, 윤광섭
Korean J Food Preserv 2018;25(6):668-675.
https://doi.org/10.11002/kjfp.2018.25.6.668
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The anti-oxidant, whitening and anti-wrinkle effects of Castanea crenata inner shell extracts processed by enzyme treatment and pressurized extraction
효소처리 및 가압추출 공정을 이용한 율피 추출물의 항산화, 피부 미백 및 주름개선 효과
Yul Ri Gu , Ju Hyeon Kim , Joo-Heon Hong
구율리, 김주현, 홍주헌
Korean J Food Preserv 2018;25(1):79-89.
https://doi.org/10.11002/kjfp.2018.25.1.79
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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