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Author: Joong-Ho Kwon

10 Articles are founded.

Changes in characteristics of the ancient grain farro according to liquefaction and saccharification processes
고대 곡물 파로의 액화, 당화 공정에 따른 품질 특성 변화
Sun Hwa Kim , Shin Young Oh , Yong-Jin Jeong , Joong-Ho Kwon
김선화, 오신영, 정용진, 권중호
Food Sci. Preserv. 2025;32(1):17-29.
https://doi.org/10.11002/fsp.2025.32.1.17
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Erratum to: Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
Erratum to: 효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Yong-Jin Jeong , Joong-Ho Kwon
강혜미, 오신영, 강혜민, 정용진, 권중호
Korean J. Food Preserv. 2023;30(3):547-548.
https://doi.org/10.11002/kjfp.2023.30.3.547
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Quality characteristics of in vitro luwak coffee produced using enzyme and microbial complexes
효소 및 미생물 복합체를 사용한 인비트로 루왁 커피의 품질 특성
Hye-Mi Kang , Shin-Yeong Oh , Hye-Min Kang , Joong-Ho Kwon , Yong-Jin Jeong
강혜미, 오신영, 강혜민, 권중호, 정용진
Korean J. Food Preserv. 2023;30(2):287-299.
https://doi.org/10.11002/kjfp.2023.30.2.287
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Screening and detection of electron beam-irradiated mandarin oranges during storage by e-tongue, PSL, and ESR techniques
Hyun-A Nam , Namhyuk Chung , Yunhee Jo , Afshan Shafi , Kashif Akram , Joong-Ho Kwon
Korean J. Food Preserv. 2022;29(2):175-185.
https://doi.org/10.11002/kjfp.2022.29.2.175
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Electron spin resonance spectroscopy identifies radiation-induced markers in 7 kGy-irradiated dried lavers subjected to alkaline pretreatment
Bhaskar Sanyal, Eunjin Lee, Yunhee Jo, Gui-Ran Kim, Sunil K Ghosh, Joong-Ho Kwon
Korean J Food Preserv 2019;26(4):441-448.
https://doi.org/10.11002/kjfp.2019.26.4.441
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Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.)
Song-Yi Gu, Yunhee Jo, Kashif Ameer, Joong-Ho Kwon
Korean J Food Preserv 2019;26(4):405-415.
https://doi.org/10.11002/kjfp.2019.26.4.405
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Evaluating the quality stability of black vinegar-based salad sauce during storage
현미흑초 기반 샐러드 소스의 저장 중 품질안정성 평가
Minji Choi, Yunhee Jo, Narae Kim, Chaeeun Bang, Changse Byeon, Hyunsoo Lee, Yang-Ho Jin, Yong-Jin Jeong, Joong-Ho Kwon
최민지, 조윤희, 김나래, 방채은, 변창세, 이현수, 진양호, 정용진, 권중호
Korean J Food Preserv 2019;26(2):141-147.
https://doi.org/10.11002/kjfp.2019.26.2.141
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Quality changes and factors in Valencia oranges during storage under different temperatures
Valencia 오렌지의 저장온도에 따른 품질 변화 및 지표성분 확인
Yunhee Jo , Namhyeok Chung , Yaping Gao , Joong-Ho Kwon
조윤희, 정남혁, 까오야핑, 권중호
Korean J Food Preserv 2015;22(5):629-635.
https://doi.org/10.11002/kjfp.2015.22.5.629
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Quality characteristics of high-acidity vinegar prepared with grape juice
포도과즙을 이용하여 제조한 고산도 식초의 품질특성
Seung-Mi Woo , Soo-Hwan Yeo , Joong-Ho Kwon , Sun-Hwa Kim , Yong-Jin Jeong
우승미, 여수환, 권중호, 김선화, 정용진
Korean J Food Preserv 2015;22(1):100-107.
https://doi.org/10.11002/kjfp.2015.22.1.100
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Relationship between the fruit size and the quality properties of imported Valencia oranges
수입 Valencia 오렌지의 크기와 품질특성의 상관성
Deokjo Jo, Seong-Yeol Yoo, Joo-Hyeon Park, Yaping Gao, Seul-Gi Kim, Jea-Young Lee, Eun-Jin Kwon, Joong-Ho Kwon
조덕조, 유승열, 박주현, 까오야핑, 김슬기, 이제영, 권은진, 권중호
Korean J Food Preserv 2014;21(3):365-372.
https://doi.org/10.11002/kjfp.2014.21.3.365
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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