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Author: Joon-Goo Lee
4 Articles are founded.
Monochlorostyrenes and octachlorostyrene: Toxicity, persistence, and safety considerations for potential contamination
Ji-in Kim 
, Ha-gyeong Hwang , Joon-Goo Lee
, Ha-gyeong Hwang , Joon-Goo Lee
Food Sci. Preserv. 2026;33(1):1-17.
https://doi.org/10.11002/fsp.2026.33.1.1
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https://doi.org/10.11002/fsp.2026.33.1.1
Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food
Adebayo J. Akinboye , Joon-Goo Lee
, Joon-Goo Lee
Food Sci. Preserv. 2025;32(6):978-995.
https://doi.org/10.11002/fsp.2025.32.6.978
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https://doi.org/10.11002/fsp.2025.32.6.978
PCTP: Toxicity, persistence, and safety considerations for potential contamination
Junhyeong Park , Jiin Kim , Joon-Goo Lee
, Jiin Kim , Joon-Goo Lee
Food Sci. Preserv. 2024;31(5):700-708.
https://doi.org/10.11002/fsp.2024.31.5.700
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https://doi.org/10.11002/fsp.2024.31.5.700
Trichloroethylene and tetrachloroethylene contamination: A review of toxicity, analytical methods, occurrence in foods, and risk assessment
Adebayo J. Akinboye , Hyegyeong Lee , Joon-Goo Lee
, Hyegyeong Lee , Joon-Goo Lee
Food Sci. Preserv. 2024;31(3):360-373.
https://doi.org/10.11002/fsp.2024.31.3.360
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https://doi.org/10.11002/fsp.2024.31.3.360
