Advanced Search List
Search Keywords
Author: Joo-Yeon Kim
5 Articles are founded.
Culture and function-related characteristics of six acetic acid bacterial strains isolated from farm-made fermented vinegars
농가형 발효식초로부터 분리한 초산균 6종의 배양 및 기능적 특성 규명
농가형 발효식초로부터 분리한 초산균 6종의 배양 및 기능적 특성 규명
Sun Hee Kim 
, Joo-Yeon Kim , Woo Soo Jeong , Hee-Min Gwon , So Young Kim , Soo-Hwan Yeo
, Joo-Yeon Kim , Woo Soo Jeong , Hee-Min Gwon , So Young Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2022;29(1):142-156.
https://doi.org/10.11002/kjfp.2022.29.1.142
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.1.142
Quality characteristics of solid starters manufactured with Aspergillus oryzae OF5-20
누룩곰팡이 Aspergillus oryzae OF5-20를 이용한 쌀 품종별 고상종국제조 및 품질특성
누룩곰팡이 Aspergillus oryzae OF5-20를 이용한 쌀 품종별 고상종국제조 및 품질특성
Joo-Yeon Kim , Hee-Min Gwon , So-Yeong Kim , Soo-Hwan Yeo
, Hee-Min Gwon , So-Yeong Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2020;27(7):915-924.
https://doi.org/10.11002/kjfp.2020.27.7.915
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2020.27.7.915
Determination of quality characteristics by the reproduction of grain vinegars reported in ancient literature
고문헌에 수록된 곡류식초 재현을 통한 품질 특성
고문헌에 수록된 곡류식초 재현을 통한 품질 특성
Sun Hee Kim , Joo-Yeon Kim , Hee-min Gwon , So Young Kim , Soo-Hwan Yeo
, Joo-Yeon Kim , Hee-min Gwon , So Young Kim , Soo-Hwan Yeo
Korean J. Food Preserv. 2020;27(7):859-871.
https://doi.org/10.11002/kjfp.2020.27.7.859
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2020.27.7.859
Quality characteristics of barley-Makgeolli fermented from yeast Y204 with different fermented agents
발효제를 달리한 효모 Y204로 빚은 보리 막걸리의 품질 특성
발효제를 달리한 효모 Y204로 빚은 보리 막걸리의 품질 특성
Korean J Food Preserv 2019;26(6):631-641.
https://doi.org/10.11002/kjfp.2019.26.6.631
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2019.26.6.631
Quality characteristics of Nuruk with different water contents during fermentation period
가수량에 따른 누룩의 발효기간별 품질 특성
가수량에 따른 누룩의 발효기간별 품질 특성
Korean J Food Preserv 2018;25(5):516-526.
https://doi.org/10.11002/kjfp.2018.25.5.516
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2018.25.5.516
