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Author: Joo-Heon Hong

34 Articles are founded.

Physicochemical properties and antioxidant activities of spray-dried powder from safflower extract
홍화 추출물을 이용한 분무건조 분말의 물리화학적 품질 특성 및 항산화 활성
Mi Jeong Lim , Joo-Heon Hong
임미정, 홍주헌
Korean J. Food Preserv. 2021;28(2):218-230.
https://doi.org/10.11002/kjfp.2021.28.2.218
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Physicochemical properties and physiological activities of Agastache rugosa extracts
배초향 추출물의 이화학적 품질 특성 및 생리활성
Ji Wan Kim , Joo-Heon Hong
김지완, 홍주헌
Korean J. Food Preserv. 2021;28(1):88-98.
https://doi.org/10.11002/kjfp.2021.28.1.88
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Physicochemical properties and physiological activities of acai berry extract fermented by lactic acid bacteria
유산균 발효 아사이베리 추출물의 이화학적 품질 특성 및 생리활성
Ji Wan Kim , Joo-Heon Hong
김지완, 홍주헌
Korean J. Food Preserv. 2020;27(3):363-373.
https://doi.org/10.11002/kjfp.2020.27.3.363
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Variation in the quality characteristics of different rice bran cultivar extracts upon hexane or supercritical fluid extraction
품종에 따른 쌀 미강의 핵산 및 초임계 유체 추출물의 품질특성
Jung-Min Kim, Yul-Ri Gu, Bo-Yeon Park, Joo-Heon Hong, Kwang-Sup Youn
김정민, 구율리, 박보연, 홍주헌, 윤광섭
Korean J Food Preserv 2019;26(6):673-680.
https://doi.org/10.11002/kjfp.2019.26.6.673
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Extraction solvent-dependent antioxidant activities and cancer cell growth inhibitory effects of Scutellaria baicalensis extracts
추출용매에 따른 황금 추출물의 항산화 활성 및 암세포 증식 억제 효과
Mi Jeong Lim, Yul Ri Gu, Joo-Heon Hong
임미정, 구율리, 홍주헌
Korean J Food Preserv 2019;26(5):566-575.
https://doi.org/10.11002/kjfp.2019.26.5.566
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Physicochemical properties and immunomodulatory effects of polysaccharides isolated from Styela plicata
Dae-Hoon Lee, Joo-Heon Hong
Korean J Food Preserv 2019;26(4):416-424.
https://doi.org/10.11002/kjfp.2019.26.4.416
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Physicochemical characteristics and antioxidant activities of green coffee bean extracted with different solvents
추출용매에 따른 커피 생두 추출물의 이화학적 품질특성 및 항산화 활성
Ju-Hyeon Kim, Yul-Ri Gu, Joo-Heon Hong
김주현, 구율리, 홍주헌
Korean J Food Preserv 2018;25(7):786-796.
https://doi.org/10.11002/kjfp.2018.25.7.786
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Physicochemical characteristics and antioxidant activities of rice bran extracts according to extraction solvent and cultivar
쌀의 품종에 따른 미강 추출물의 이화학적 품질특성 및 항산화 활성모니터링
Yul Ri Gu, Ju Hyeon Kim, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
구율리, 김주현, 조준현, 서우덕, 홍주헌, 윤광섭
Korean J Food Preserv 2018;25(6):668-675.
https://doi.org/10.11002/kjfp.2018.25.6.668
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Effects of pressurized steam-treated Corni Fructus extract on osteoblast differentiation and osteoclast formation
Hye-Mi Park, Joo-Heon Hong
Korean J Food Preserv 2018;25(4):453-460.
https://doi.org/10.11002/kjfp.2018.25.4.453
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Antioxidant and biological activities of untreated and steam-treated Corni fructus extracts
무처리 및 증숙처리 산수유 추출물의 항산화 및 생리활성
Yul Ri Gu, Joo-Heon Hong
구율리, 홍주헌
Korean J Food Preserv 2018;25(3):366-374.
https://doi.org/10.11002/kjfp.2018.25.3.366
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Physicochemical properties of aromatic rice prepared using different milling recoveries and roasting procedures
도정률 및 로스팅 조건에 따른 향미벼의 이화학적 품질특성
Dae-Hoon Lee, Hye-Mi Park, Jun-Hyeon Cho, Woo-Duck Seo, Joo-Heon Hong, Kwang-Sup Youn
이대훈, 박혜미, 조준현, 서우덕, 홍주헌, 윤광섭
Korean J Food Preserv 2018;25(3):289-295.
https://doi.org/10.11002/kjfp.2018.25.3.289
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The anti-oxidant, whitening and anti-wrinkle effects of Castanea crenata inner shell extracts processed by enzyme treatment and pressurized extraction
효소처리 및 가압추출 공정을 이용한 율피 추출물의 항산화, 피부 미백 및 주름개선 효과
Yul Ri Gu , Ju Hyeon Kim , Joo-Heon Hong
구율리, 김주현, 홍주헌
Korean J Food Preserv 2018;25(1):79-89.
https://doi.org/10.11002/kjfp.2018.25.1.79
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Immune-enhancing effects of polysaccharides with different molecular weights obtained from Gloiopeltis furcata
불등풀가사리 다당류의 분자량에 따른 면역증강 효과
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2018;25(1):1-6.
https://doi.org/10.11002/kjfp.2018.25.1.1
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Physicochemical properties and anti-wrinkle effect of polysaccharides with different molecular weights from Gloiopeltis furcata
불등풀가사리 다당류의 분자량에 따른 이화학적 품질특성 및 피부 주름 개선 효과
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2017;24(5):688-696.
https://doi.org/10.11002/kjfp.2017.24.5.688
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Biological activities and physicochemical properties of polysaccharides from Gloiopeltis furcata prepared by using various enzymes
효소종류에 따른 불등풀가사리 유래 다당류의 이화학적 특성 및 생리활성
Dae-Hoon Lee , Joo-Heon Hong
이대훈, 홍주헌
Korean J Food Preserv 2017;24(3):455-463.
https://doi.org/10.11002/kjfp.2017.24.3.455
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Physicochemical characteristics and physiological activities of mixture extracts from Liriope platyphylla, Schizandra chinensis, and Panax ginseng C.A. Meyer
맥문동, 오미자 및 인삼 혼합추출물의 이화학적 특성 및 생리활성
Yul-Ri Gu , Joo-Heon Hong
구율리, 홍주헌
Korean J Food Preserv 2017;24(3):431-439.
https://doi.org/10.11002/kjfp.2017.24.3.431
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Spray-dried powder preparation of pumpkin sweet potato hydrolysates and its physicochemical properties
호박고구마 효소 분해물의 분무건조 분말 제조 및 물리화학적 품질특성
Dae-Hoon Lee , Jong-Hyun Jang , Joo-Heon Hong
이대훈, 장종현, 홍주헌
Korean J Food Preserv 2017;24(2):246-253.
https://doi.org/10.11002/kjfp.2017.24.2.246
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Antioxidant activities of solvent extracts from different Glehnia Radix parts and their inhibitory effect against nitric oxide production in Raw 264.7 cell
해방풍 부위별 용매추출물의 항산화 활성 및 nitric oxide 생성 억제
Yul-Ri Gu , Sun-Won Kim , Yong-Won Son , Joo-Heon Hong
구율리, 김선원, 손용원, 홍주헌
Korean J Food Preserv 2017;24(1):116-124.
https://doi.org/10.11002/kjfp.2017.24.1.116
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Quality characteristics and processing of rice cake (Backsulgi) with rice flour containing Lactobacillus plantarum CGKW3 by spray-drying
유산균 포집 쌀가루를 이용한 백설기의 제조 및 품질특성
Dae-Hoon Lee , Hye-Mi Park , Joo-Heon Hong
이대훈, 박혜미, 홍주헌
Korean J Food Preserv 2016;23(7):953-959.
https://doi.org/10.11002/kjfp.2016.23.7.953
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Quality characteristics of outer leaves of Kimchi cabbage according to various blanching treatment conditions
국내산 배추 우거지의 blanching 처리에 따른 품질 특성
Joo-Heon Hong , Tae-Young Hwang
홍주헌, 황태영
Korean J Food Preserv 2016;23(7):939-944.
https://doi.org/10.11002/kjfp.2016.23.7.939
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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