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Author: Joo Hyung Lee
1 Articles are founded.
삼채 첨가에 의한 돈육 소시지의 물리화학적 특성과 저장성에 미치는 영향
https://doi.org/10.11002/kjfp.2019.26.5.466
Author: Joo Hyung Lee
1 Articles are founded.
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