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Author: Joo Hyoun Kim

1 Articles are founded.

Protective effect of silk protein hydrolysates against tert-BHP induced liver damage
실크 단백질 가수분해물의 간 손상에 대한 보호효과
Joo Hyoun Kim , Hyung Joo Suh , Hyeon-Son Choi
김주현, 서형주, 최현선
Korean J Food Preserv 2017;24(1):107-115.
https://doi.org/10.11002/kjfp.2017.24.1.107
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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