Advanced Search List
Search Keywords
Author: Jong-Woong Nam
3 Articles are founded.
Biochemical changes in non-thermally processed red snow crab meat during refrigerated storage
Ga-Yang Lee 
, Min-Jeong Jung , Jong-Woong Nam , Byoung-Mok Kim , Joon-Young Jun
, Min-Jeong Jung , Jong-Woong Nam , Byoung-Mok Kim , Joon-Young Jun
Food Sci. Preserv. 2025;32(6):1008-1018.
https://doi.org/10.11002/fsp.2025.32.6.1008
HTML
PDF
PubReader
https://doi.org/10.11002/fsp.2025.32.6.1008
Changes in the physicochemical properties of olive flounder (Paralichthys olivaceus) fillets during storage in a high-voltage electrostatic field-refrigeration system
고전압 정전기장 냉장시스템에 저장한 넙치(Paralichthys olivaceus) 필렛의 이화학적 특성 변화
고전압 정전기장 냉장시스템에 저장한 넙치(Paralichthys olivaceus) 필렛의 이화학적 특성 변화
Jong-Woong Nam , Seong-Rip Oh , Hyong-Bum Koh , Seung-Hwan Won , Min-Jeong Jung , Ah-Ram Han , Byoung-Mok Kim , Joon-Young Jun
, Seong-Rip Oh , Hyong-Bum Koh , Seung-Hwan Won , Min-Jeong Jung , Ah-Ram Han , Byoung-Mok Kim , Joon-Young Jun
Korean J. Food Preserv. 2022;29(6):884-894.
https://doi.org/10.11002/kjfp.2022.29.6.884
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.6.884
Inhibitory effect of an antioxidant complex on the lipid oxidation of freeze-dried convenience food
식물성 소재 추출물이 동결건조 간편식품의 지질산패 억제에 미치는 영향
식물성 소재 추출물이 동결건조 간편식품의 지질산패 억제에 미치는 영향
Joon-Young Jun , Min-Jeong Jung , Jong-Woong Nam , Si-Yeal Nam , Byoung-Mok Kim
, Min-Jeong Jung , Jong-Woong Nam , Si-Yeal Nam , Byoung-Mok Kim
Korean J. Food Preserv. 2021;28(5):654-662.
https://doi.org/10.11002/kjfp.2021.28.5.654
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2021.28.5.654
