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Author: Jong-Uk Kim

1 Articles are founded.

Physicochemical characteristics of frankfurter sausage made with venison
사슴육으로 제조한 프랑크푸르터 소시지의 이화학적 특성
Korean J. Food Preserv. 2022;29(7):1120-1127.
https://doi.org/10.11002/kjfp.2022.29.7.1120
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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