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Author: Jong-Soon Lim
6 Articles are founded.
Increased production of γ-aminobutyric acid using the extract of Phellinus linteus fruiting body by Lactobacillus plantarum KS2020
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
Jong-Soon Lim 
, Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
, Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
Korean J. Food Preserv. 2022;29(3):472-481.
https://doi.org/10.11002/kjfp.2022.29.3.472
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https://doi.org/10.11002/kjfp.2022.29.3.472
Analysis of vitamin D content of frequently-consumed foods
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
Jong-Soon Lim , Hyun-Jeong Kim , Sang-Hoon Lee , Young-Min Choi , Sam-Pin Lee
, Hyun-Jeong Kim , Sang-Hoon Lee , Young-Min Choi , Sam-Pin Lee
Korean J. Food Preserv. 2022;29(1):70-83.
https://doi.org/10.11002/kjfp.2022.29.1.70
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https://doi.org/10.11002/kjfp.2022.29.1.70
Higher production of γ-aminobutyric acid in Toxicodendron vernicifluum extract by co-fermentation using yeast and lactic acid bacteria
옻나무 추출물의 효모-젖산균 혼합발효를 통한 고농도 γ-aminobutyric acid 생산
옻나무 추출물의 효모-젖산균 혼합발효를 통한 고농도 γ-aminobutyric acid 생산
Hye-Mi Kang , Jong-Soon Lim , Sam-Pin Lee
, Jong-Soon Lim , Sam-Pin Lee
Korean J. Food Preserv. 2021;28(1):129-140.
https://doi.org/10.11002/kjfp.2021.28.1.129
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https://doi.org/10.11002/kjfp.2021.28.1.129
Vitamin D content analysis of agricultural products and processed foods
농식품자원 및 가공식품에 대한 비타민 D 함량 분석
농식품자원 및 가공식품에 대한 비타민 D 함량 분석
Korean J Food Preserv 2019;26(7):756-765.
https://doi.org/10.11002/kjfp.2019.26.7.756
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https://doi.org/10.11002/kjfp.2019.26.7.756
Increased production of GABA in non-alcoholic Makgeolli by optimization of lactic acid fermentation using Lactobacillus plantarum
비알콜 쌀막걸리의 젖산 발효 최적화를 통한 고농도 GABA 생산
비알콜 쌀막걸리의 젖산 발효 최적화를 통한 고농도 GABA 생산
Korean J Food Preserv 2019;26(2):157-164.
https://doi.org/10.11002/kjfp.2019.26.2.157
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https://doi.org/10.11002/kjfp.2019.26.2.157
Fortification of dextran and mannitol in sweet pumpkin by fermentation with Leuconostoc mesenteroides SM
Leuconostoc mesenteroides SM 젖산균 발효를 통한 dextran과 mannitol 강화 단호박 발효물 생산
Leuconostoc mesenteroides SM 젖산균 발효를 통한 dextran과 mannitol 강화 단호박 발효물 생산
Jong-Soon Lim , Young-Cheol Son , Dong-Cheol Park , Sam-Pin Lee
, Young-Cheol Son , Dong-Cheol Park , Sam-Pin Lee
Korean J Food Preserv 2016;23(5):718-726.
https://doi.org/10.11002/kjfp.2016.23.5.718
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https://doi.org/10.11002/kjfp.2016.23.5.718
