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Author: Jong-Soon Lim

6 Articles are founded.

Increased production of γ-aminobutyric acid using the extract of Phellinus linteus fruiting body by Lactobacillus plantarum KS2020
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
Jong-Soon Lim , Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
임종순, 박윤호, 조범수, 김지은, 이삼빈
Korean J. Food Preserv. 2022;29(3):472-481.
https://doi.org/10.11002/kjfp.2022.29.3.472
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Analysis of vitamin D content of frequently-consumed foods
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
Jong-Soon Lim , Hyun-Jeong Kim , Sang-Hoon Lee , Young-Min Choi , Sam-Pin Lee
임종순, 김현정, 이상훈, 최용민, 이삼빈
Korean J. Food Preserv. 2022;29(1):70-83.
https://doi.org/10.11002/kjfp.2022.29.1.70
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Higher production of γ-aminobutyric acid in Toxicodendron vernicifluum extract by co-fermentation using yeast and lactic acid bacteria
옻나무 추출물의 효모-젖산균 혼합발효를 통한 고농도 γ-aminobutyric acid 생산
Hye-Mi Kang , Jong-Soon Lim , Sam-Pin Lee
강혜미, 임종순, 이삼빈
Korean J. Food Preserv. 2021;28(1):129-140.
https://doi.org/10.11002/kjfp.2021.28.1.129
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Vitamin D content analysis of agricultural products and processed foods
농식품자원 및 가공식품에 대한 비타민 D 함량 분석
Jong-Soon Lim, Hyun-Jeong Kim, Sang-Hoon Lee, Sam-Pin Lee
임종순, 김현정, 이상훈, 이삼빈
Korean J Food Preserv 2019;26(7):756-765.
https://doi.org/10.11002/kjfp.2019.26.7.756
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Increased production of GABA in non-alcoholic Makgeolli by optimization of lactic acid fermentation using Lactobacillus plantarum
비알콜 쌀막걸리의 젖산 발효 최적화를 통한 고농도 GABA 생산
Ji-Yeon Choe, Jong-Soon Lim, Sam-Pin Lee
최지연, 임종순, 이삼빈
Korean J Food Preserv 2019;26(2):157-164.
https://doi.org/10.11002/kjfp.2019.26.2.157
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Fortification of dextran and mannitol in sweet pumpkin by fermentation with Leuconostoc mesenteroides SM
Leuconostoc mesenteroides SM 젖산균 발효를 통한 dextran과 mannitol 강화 단호박 발효물 생산
Jong-Soon Lim , Young-Cheol Son , Dong-Cheol Park , Sam-Pin Lee
임종순, 송영철, 박동철, 이삼빈
Korean J Food Preserv 2016;23(5):718-726.
https://doi.org/10.11002/kjfp.2016.23.5.718
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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