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Author: Jong-Kuk Kim
9 Articles are founded.
Physicochemical characteristics of hot-water leachate prepared from persimmon leaf dried after steaming or freezing treatment
스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향
스팀 및 동결 전처리가 건조 감잎 열수추출물의 이화학적 특성에 미치는 영향
Hun-Sik Chung 
, Kwang-Sup Youn , Jong-Kuk Kim
, Kwang-Sup Youn , Jong-Kuk Kim
Korean J. Food Preserv. 2023;30(6):983-990.
https://doi.org/10.11002/kjfp.2023.30.6.983
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https://doi.org/10.11002/kjfp.2023.30.6.983
Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Jiyoon Kim , Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
, Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2023;30(2):190-204.
https://doi.org/10.11002/kjfp.2023.30.2.190
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https://doi.org/10.11002/kjfp.2023.30.2.190
Comparison of volatile compounds in Maclura tricuspidata fruit vinegar and commercial vinegars
꾸지뽕 열매 발효식초와 시판식초의 휘발성 향기성분 조성 비교
꾸지뽕 열매 발효식초와 시판식초의 휘발성 향기성분 조성 비교
Dae-Woon Kim , Da-Ham Kim , Jong-Kuk Kim , Soo-Hwan Yeo , Han-Suk Choi , Young-Hoi Kim , Myung-Kon Kim
, Da-Ham Kim , Jong-Kuk Kim , Soo-Hwan Yeo , Han-Suk Choi , Young-Hoi Kim , Myung-Kon Kim
Korean J. Food Preserv. 2020;27(1):85-97.
https://doi.org/10.11002/kjfp.2020.27.1.85
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https://doi.org/10.11002/kjfp.2020.27.1.85
Effect of drying and harvest time on the physicochemical properties of the most common Korean persimmon leaves
Korean J Food Preserv 2018;25(4):428-435.
https://doi.org/10.11002/kjfp.2018.25.4.428
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https://doi.org/10.11002/kjfp.2018.25.4.428
Microbiological changes and quality characteristics of dried persimmon by chlorine dioxide gas fumigation treatment
이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성
이산화염소 가스 훈증 처리에 따른 곶감의 미생물학적 변화 및 품질특성
Hey-Kyung Moon , Su-Won Lee , Wha Jin Lee , Abul Hossein , Seul Lee , Jong-Kuk Kim
, Su-Won Lee , Wha Jin Lee , Abul Hossein , Seul Lee , Jong-Kuk Kim
Korean J Food Preserv 2017;24(5):608-614.
https://doi.org/10.11002/kjfp.2017.24.5.608
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https://doi.org/10.11002/kjfp.2017.24.5.608
Biological activities in Aronia melanocarpa depending on drying methods
건조방법에 따른 아로니아의 생리활성
건조방법에 따른 아로니아의 생리활성
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
, Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
Korean J Food Preserv 2016;23(7):1018-1025.
https://doi.org/10.11002/kjfp.2016.23.7.1018
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https://doi.org/10.11002/kjfp.2016.23.7.1018
Quality characteristics of white (Baktae) and black (Seoritae) soybean curds coagulated by Omija extract
오미자 추출액을 응고제로 이용한 백태 및 서리태 두부의 품질특성
오미자 추출액을 응고제로 이용한 백태 및 서리태 두부의 품질특성
Korean J Food Preserv 2016;23(1):42-48.
https://doi.org/10.11002/kjfp.2016.23.1.42
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https://doi.org/10.11002/kjfp.2016.23.1.42
Quality characteristics of Aronia melanocarpa by different drying method
건조방법에 따른 아로니아의 품질특성
건조방법에 따른 아로니아의 품질특성
Seul Lee , Jong-Kuk Kim
, Jong-Kuk Kim
Korean J Food Preserv 2015;22(1):56-62.
https://doi.org/10.11002/kjfp.2015.22.1.56
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https://doi.org/10.11002/kjfp.2015.22.1.56
Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
건조방법을 달리한 오미자의 품질특성 및 항산화 효과
건조방법을 달리한 오미자의 품질특성 및 항산화 효과
Seul Lee , Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
, Hey-Kyung Moon , Su-Won Lee , Jae-Nam Moon , Jong-Kuk Kim
Korean J Food Preserv 2014;21(3):341-349.
https://doi.org/10.11002/kjfp.2014.21.3.341
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https://doi.org/10.11002/kjfp.2014.21.3.341
