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Author: Jong-Jin Park
5 Articles are founded.
Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing
Jong-Jin Park 
, Jeong-Hee Choi , Kee-Jai Park , Jeong-Seok Cho , Dae-Yong Yun , Jeong-Ho Lim
, Jeong-Hee Choi , Kee-Jai Park , Jeong-Seok Cho , Dae-Yong Yun , Jeong-Ho Lim
Korean J. Food Preserv. 2023;30(4):573-588.
https://doi.org/10.11002/kjfp.2023.30.4.573
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https://doi.org/10.11002/kjfp.2023.30.4.573
Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality
Korean J Food Preserv 2019;26(4):391-398.
https://doi.org/10.11002/kjfp.2019.26.4.391
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https://doi.org/10.11002/kjfp.2019.26.4.391
Absorption characteristics of black elephant garlic powder containing maltodextrin
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
Korean J Food Preserv 2018;25(5):535-542.
https://doi.org/10.11002/kjfp.2018.25.5.535
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https://doi.org/10.11002/kjfp.2018.25.5.535
Optimization of drying conditions of Cudrania tricuspidata using response surface methodology
반응표면분석법을 이용한 꾸지뽕의 블랜칭 처리 및 건조 조건 최적화
반응표면분석법을 이용한 꾸지뽕의 블랜칭 처리 및 건조 조건 최적화
Korean J Food Preserv 2017;24(1):74-83.
https://doi.org/10.11002/kjfp.2017.24.1.74
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https://doi.org/10.11002/kjfp.2017.24.1.74
A study of the levels of natural preservatives in wild plants
식품보존에 이용된 식물의 천연보존료 함유량 연구
식품보존에 이용된 식물의 천연보존료 함유량 연구
Kyoung-A Baek , Heun-Kag Kang , Myoung-Hee Shin , Jong-Jin Park , Jong-Dae Kim , Seong-Min Park , Mi-Young Lee , Ji-Soon Im
, Heun-Kag Kang , Myoung-Hee Shin , Jong-Jin Park , Jong-Dae Kim , Seong-Min Park , Mi-Young Lee , Ji-Soon Im
Korean J Food Preserv 2014;21(4):529-535.
https://doi.org/10.11002/kjfp.2014.21.4.529
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https://doi.org/10.11002/kjfp.2014.21.4.529
