Advanced Search List


Search Keywords

Author: Jong-Jin Park

5 Articles are founded.

Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing
Jong-Jin Park , Jeong-Hee Choi , Kee-Jai Park , Jeong-Seok Cho , Dae-Yong Yun , Jeong-Ho Lim
Korean J. Food Preserv. 2023;30(4):573-588.
https://doi.org/10.11002/kjfp.2023.30.4.573
HTML PDF PubReader
Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality
Jong-Jin Park, Jae-Jun Lee, Ibukunoluwa Fola Olawuyi, Wonyoung Lee
Korean J Food Preserv 2019;26(4):391-398.
https://doi.org/10.11002/kjfp.2019.26.4.391
HTML PDF PubReader
Absorption characteristics of black elephant garlic powder containing maltodextrin
말토덱스트린 첨가량에 따른 코끼리 흑마늘 분말의 흡습 특성
Jong-Jin Park, Dae-Hee Park, Jae-Jun Lee, Sung-Yeon Lee, Ibukunoluwa Fola Olawuyi, Won-Young Lee
박종진, 박대희, 이재준, 이성연, 올라위이부쿠놀루와 폴라, 이원영
Korean J Food Preserv 2018;25(5):535-542.
https://doi.org/10.11002/kjfp.2018.25.5.535
HTML PDF PubReader
Optimization of drying conditions of Cudrania tricuspidata using response surface methodology
반응표면분석법을 이용한 꾸지뽕의 블랜칭 처리 및 건조 조건 최적화
Jong-Jin Park, Dae-Hee Park, Gayoung Jung, Eunju Shin, Seon-Gil Do, Wonyoung Lee
박종진, 박대희, 정가영, 신은주, 도선길, 이원영
Korean J Food Preserv 2017;24(1):74-83.
https://doi.org/10.11002/kjfp.2017.24.1.74
HTML PDF PubReader
A study of the levels of natural preservatives in wild plants
식품보존에 이용된 식물의 천연보존료 함유량 연구
Kyoung-A Baek , Heun-Kag Kang , Myoung-Hee Shin , Jong-Jin Park , Jong-Dae Kim , Seong-Min Park , Mi-Young Lee , Ji-Soon Im
백경아, 강현각, 신명희, 박종진, 김종대, 박성민, 이미영, 임지순
Korean J Food Preserv 2014;21(4):529-535.
https://doi.org/10.11002/kjfp.2014.21.4.529
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.