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Author: Jong-Hui Kim

2 Articles are founded.

Analysis of mold reduction and quality characteristics in fermented sausages treated with clove extract spray
클로브 추출액 분무처리를 활용한 발효소시지의 곰팡이 저감 효과 및 품질 특성 분석
Eun-seon Lee , Jong-hui Kim , Bu-min Kim , Mi-hwa Oh
이은선, 김종희, 김부민, 오미화
Food Sci. Preserv. 2025;32(4):709-716.
https://doi.org/10.11002/fsp.2025.32.4.709
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Analysis of quality changes and generation of sulfur volatiles according to the storage period of chicken
닭고기 저장기간에 따른 품질 변화와 휘발성 황화합물 발생량 분석
Bu-Min Kim , Yu-Na Jang , Sun Moon Kang , Yunseok Kim , Eun-Seon Lee , Jong-Hui Kim
김부민, 장유나, 강선문, 김윤석, 이은선, 김종희
Korean J. Food Preserv. 2021;28(5):589-597.
https://doi.org/10.11002/kjfp.2021.28.5.589
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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