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Author: Jong-Hee Kim

2 Articles are founded.

Increased qualities and health functional effects of ganjang fermented in onggi
옹기에서 발효된 간장의 품질 및 건강 기능성 증진 효과
So Young Lee , Jong Hyun Lee , Geun Hye Hong , Yang Lee Lim , Jong-Hee Kim , Kun-Young Park
이소영, 이종현, 홍근혜, 임양이, 김종희, 박건영
Korean J. Food Preserv. 2022;29(3):407-417.
https://doi.org/10.11002/kjfp.2022.29.3.407
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Increased qualities and in vitro anticancer effects of ‘Doenjang’ fermented in ‘Onggi’
옹기에서 발효된 된장의 품질 및 in vitro 항암 기능성
Jong-Hyun Lee, Yaung-Iee Lim , So-Young Lee , Jong-Hee Kim , Kun-Young Park
이종현, 임양이, 이소영, 김종희, 박건영
Korean J. Food Preserv. 2020;27(3):346-355.
https://doi.org/10.11002/kjfp.2020.27.3.346
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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