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Author: Jong Moon Yun
1 Articles are founded.
Anti-inflammation effect of blueberry (Vaccinium ashei) leaf extract on RAW 264.7 macrophages stimulated by lipopolysaccharide
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Lipopolysaccharide에 의해 활성화된 RAW 264.7대식세포에서 블루베리 잎(Vaccinium ashei) 추출물의 항염증 효과
Dong In Kim 
, Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
, Hyun Jung Kim , Jong Moon Yun , Ji Hye Lee , So Jung Han , Ha Eun Kim , Min Jung Jang , Bong Jeun An
Korean J Food Preserv 2018;25(1):107-116.
https://doi.org/10.11002/kjfp.2018.25.1.107
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https://doi.org/10.11002/kjfp.2018.25.1.107
