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Author: Jong Min Kim

8 Articles are founded.

Neuroprotective effect of Aster yomena ethanolic extract in HT-22 and SK-N-MC cells based on antioxidant activity
In Young Kim , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Han Su Lee , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
Food Sci. Preserv. 2024;31(1):99-111.
https://doi.org/10.11002/fsp.2024.31.1.99
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The protective effect of Eucommia ulmoides leaves on high glucose-induced oxidative stress in HT-29 intestinal epithelial cells
고당으로 유도된 산화적 스트레스에 대한 두충 잎 추출물의 장 상피 세포 보호 효과
Han Su Lee , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Ju Hui Kim , Hyun Ji Eo , Chul-Woo Kim , Ho Jin Heo
이한수, 김종민, 이효림, 고민지, 김주희, 어현지, 김철우, 허호진
Food Sci. Preserv. 2024;31(1):183-196.
https://doi.org/10.11002/fsp.2024.31.1.183
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Protective effect of Allium ochotense Prokh. extract against ethanol-induced cytotoxicity
산마늘 추출물의 알코올 유도 세포독성에 대한 간 세포 보호 효과
Tae Yoon Kim , Jong Min Kim , Hyo Lim Lee , Min Ji Go , Seung Gyum Joo , Ju Hui Kim , Han Su Lee , Seon Jeong Sim , Ho Jin Heo
김태윤, 김종민, 이효림, 고민지, 주승겸, 김주희, 이한수, 심선정, 허호진
Korean J. Food Preserv. 2023;30(3):526-537.
https://doi.org/10.11002/kjfp.2023.30.3.526
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Improving effect of domestic walnut (Juglans regia) extract on high glucose- and oleic acid-induced non-alcoholic fatty liver disease in HepG2 cells
고당 및 올레산으로 유도된 HepG2 세포에서 국내산 호두(Juglans regia) 추출물의 비알코올성 지방간 질환 개선 효과
Jong Hyun Moon , Seung Gyum Joo , Uk Lee , Jong Min Kim , Jin Yong Kang , Hyo Lim Lee , Min Ji Kim , Hye Rin Jeong , Min Ji Go , Tae Yoon Kim , Ho Jin Heo
문종현, 주승겸, 이욱, 김종민, 강진용, 이효림, 김민지, 정혜린, 고민지, 김태윤, 허호진
Korean J. Food Preserv. 2022;29(5):813-824.
https://doi.org/10.11002/kjfp.2022.29.5.813
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Protective effect of Sorbus commixta bark on amyloid beta (Aβ)-induced learning and memory dysfunction in rat
마가목 수피 추출물의 아밀로이드 베타 단백질로 유도된 신경독성에 대한 학습 및 기억력 개선 효과
Ji Hye Kim , Jong Min Kim , Dong Hyuck Bae , Ho Jin Heo
김지혜, 김종민, 배동혁, 허호진
Korean J. Food Preserv. 2022;29(2):339-351.
https://doi.org/10.11002/kjfp.2022.29.2.339
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Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress
금은화 에틸 아세테이트 분획물의 항산화 활성 및 H2O2로 유도된 산화적 스트레스에 대한 신경세포 보호 효과
Hye Rin Jeong , Jong Min Kim , Jin Yong Kang , Jong Hyun Moon , Min Ji Kim , Hyo Lim Lee , Min Ji Go , Su Yeon Gu , Hyun Jin Kim , Ho Jin Heo
정혜린, 김종민, 강진용, 문종현, 김민지, 이효림, 고민지, 구수연, 김현진, 허호진
Korean J. Food Preserv. 2021;28(7):968-979.
https://doi.org/10.11002/kjfp.2021.28.7.968
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Anti-amnestic effect of Spirulina platensis in high-fat diet-induced obese mice
고지방 식이 동물모델에서 스피룰리나(Spirulina platensis)의 기억능력 장애 개선효과
Seon Kyeong Park, Hye Ju Han, Jong Min Kim, Jin Yong Kang, Su Bin Park, Seol Ki Yoo, Jae Hong Jeong, Jong Hee Kwon, Ho Jin Heo
박선경, 한혜주, 김종민, 강진용, 박수빈, 유슬기, 정재홍, 권종희, 허호진
Korean J Food Preserv 2018;25(5):574-585.
https://doi.org/10.11002/kjfp.2018.25.5.574
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Antioxidant activity and comparative analysis of major functional compounds in liqueur using coffee and coffee-ground
커피와 커피박 침출주의 항산화 활성 및 주요 생리활성 물질의 비교 분석
Jeong Eun Kang , Seon Kyeong Park , Tian Jiao Guo , Jin Yong Kang , Du Sang Lee , Jong Min Kim , O-Jun Kwon , Uk Lee , Ho Jin Heo
강정은, 박선경, Tian Jiao Guo, 강진용, 이두상, 김종민, 권오준, 이욱, 허호진
Korean J Food Preserv 2016;23(4):560-567.
https://doi.org/10.11002/kjfp.2016.23.4.560
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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