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Author: Jiyeon Chun

18 Articles are founded.

Determination of vitamin B12 in seafood products by reverse-phase HPLC/DAD coupled with immunoaffinity purification
Immunoaffinity 정제 및 RP-HPLC/DAD를 이용한 수산가공품의 비타민 B12 분석
Minyoung Je , Seo-Eun Park , Hui Jin Lee , Jiyeon Chun
제민영, 박서은, 이희진, 천지연
Food Sci. Preserv. 2026;33(2):274-282.
https://doi.org/10.11002/fsp.2026.33.2.274
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Evaluation of folate retention in ready-to-serve and ready-to-cook foods
즉석섭취식품 및 즉석조리식품의 엽산 조리 잔존율 분석
Jong-Kug Lee , Ye-Eun Park , Seo-Eun Park , Hui Jin Lee , Jiyeon Chun
이종국, 박예은, 박서은, 이희진, 천지연
Food Sci. Preserv. 2026;33(1):151-162.
https://doi.org/10.11002/fsp.2026.33.1.151
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Influence of various drying conditions on the functional pigments and antioxidant properties of Undaria pinnatifida
Rea Mae Cuario Templonuevo , Kang-Hee Lee , Jiyeon Chun
Food Sci. Preserv. 2025;32(3):475-485.
https://doi.org/10.11002/fsp.2025.32.3.475
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Physicochemical and textural properties of thawed pork by vacuum tumbling
진공 텀블링을 이용한 해동 돈육의 이화학적 및 조직학적 특성
Su-Jin Park , Won-Ho Hong , Seung-Min Oh , Chang-Hee Cho, Jiyeon Chun
박수진, 홍원호, 오승민, 조창희, 천지연
Food Sci. Preserv. 2024;31(3):423-432.
https://doi.org/10.11002/fsp.2024.31.3.423
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Biological components and antioxidant properties of spirulina (Spirulina platensis) cultured under artificial light
인공 광배양 스피룰리나(Spirulina platensis)의 생리활성 성분 및 항산화 특성
Joung-Mi So , Su-Jin Park , Jiyeon Chun
소정미, 박수진, 천지연
Food Sci. Preserv. 2025;32(1):149-157.
https://doi.org/10.11002/fsp.2025.32.1.149
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Vitamin K variations in conger eel (Conger myriaster) influenced by harvest time and size
Junhee Park , Kang-Hee Lee , Rea Mae Cuario Templonuevo , Jinwoo Yang , Jiyeon Chun
Korean J. Food Preserv. 2023;30(6):929-943.
https://doi.org/10.11002/kjfp.2023.30.6.929
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Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
Kang-Hee Lee , Seung-min Oh , Won-Ho Hong , Jiyeon Chun
Korean J. Food Preserv. 2023;30(2):247-261.
https://doi.org/10.11002/kjfp.2023.30.2.247
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Influence of low-pressure tumbling on the quality characteristics of thawed pork
감압 텀블링 해동이 돈육의 품질 특성에 미치는 영향
Won-Ho Hong , Jeong Kim , Yu-Jeong Gwak , Jiyeon Chun
홍원호, 김정, 곽유정, 천지연
Korean J. Food Preserv. 2023;30(1):88-97.
https://doi.org/10.11002/kjfp.2023.30.1.88
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Analysis of B6 (pyridoxine, pyridoxal, and pyridoxamine) and B12 (cobalamins) vitamers in cooked chicken cuts for revision of the national food composition table
국가식품성분표 개정을 위한 국내 다빈도 섭취 계육 및 계육 조리가공품의 B6 및 B12 vitamers (pyridoxine, pyridoxal, pyridoxamine, cobalamins) 분석
Yu-Jeong Gwak , Jeong Kim , Jiyeon Chun
곽유정, 김정, 천지연
Korean J. Food Preserv. 2022;29(7):1091-1104.
https://doi.org/10.11002/kjfp.2022.29.7.1091
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Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
국내 소비 수산자원 및 가공품 중의 비타민 A 및 E vitamers 분석 및 검증
Ye-Eun Park , Yu-Jeong Gwak , Jeong Kim , YuSen Guan , Won-Ho Hong , Su-Jin Park , Na-Young Yoon , Yeon-Kye Kim , Sang Kuk Han , Jiyeon Chun
박예은, 곽유정, 김정, 관우삼, 홍원호, 박수진, 윤나영, 김연계, 한상국, 천지연
Korean J. Food Preserv. 2021;28(7):926-936.
https://doi.org/10.11002/kjfp.2021.28.7.926
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Changes in physicochemical and functional properties of Opuntia humifusa by fermentation with Citrus junos flesh and peel
유자(Citrus junos) 과육 및 과피 첨가 발효에 따른 천년초(Opuntia humifusa)의 이화학적 특성 및 기능성 변화
Sojin Yong , Beom-Gyun Jeong , Eui Cheol Shin , Jiyeon Chun
용소진, 정범균, 신의철, 천지연
Korean J. Food Preserv. 2021;28(5):632-645.
https://doi.org/10.11002/kjfp.2021.28.5.632
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Validation of immunoaffinity-HPLC/PDA method for microvitamin (biotin and cobalamins) analysis in marine resources and products
Immunoaffinity-HPLC/PDA를 이용한 국내 수산자원 및 제품의 미량비타민 B7(비오틴) 및 B12(코발라민류) 분석 및 검증
Ye-Eun Park , Ki-Ho Nam , Yeon-Kye Kim , Jiyeon Chun
박예은, 남기호, 김연계, 천지연
Korean J. Food Preserv. 2020;27(6):744-753.
https://doi.org/10.11002/kjfp.2020.27.6.744
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Analysis of retinol, β-carotene, vitamin E, and cholesterol contents in steamed and braised dishes of the Korean diet
한국 식단의 찜류 및 조림류의 지용성 비타민 및 콜레스테롤 함량 분석 및 검증
Hyun-Gyu Moon, Md. Atiqual Islam, Jiyeon Chun
문현규, 이슬람무하마드 아티큐얼 , 천지연
Korean J Food Preserv 2019;26(7):796-807.
https://doi.org/10.11002/kjfp.2019.26.7.796
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Ginsenoside contents and antioxidant activities of cultivated mountain ginseng (Panax ginseng C.A. Meyer) with different ages
산양삼의 년근별 진세노사이드 함량 및 항산화 활성
Beom-Gyun Jeong, Gil-Rak Jung, Min Sik Kim, Hyun-Gyu Moon, Su-Jin Park, Jiyeon Chun
정범균, 정길락, 김민식, 문현규, 박수진, 천지연
Korean J Food Preserv 2019;26(1):90-100.
https://doi.org/10.11002/kjfp.2019.26.1.90
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Physicochemical properties of Saeilmi (Oryza sativa Linne) germinated with different steeping and germination time
침지 및 발아 시간에 따른 발아 새일미의 이화학적 품질 특성
Beom-Gyun Jeong, Kap-Seong Choi, Jiyeon Chun
정범균, 최갑성, 천지연
Korean J Food Preserv 2018;25(3):311-320.
https://doi.org/10.11002/kjfp.2018.25.3.311
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Effects of different cooking methods on folate retention in selected mushrooms
다양한 조리법에 따른 버섯류의 엽산 리텐션
Su-Jin Park , Sun-Hye Park , Heajung Chung , Junsoo Lee , Taisun Hyun , Jiyeon Chun
박수진, 박선혜, 정혜정, 이준수, 현태선, 천지연
Korean J Food Preserv 2017;24(8):1103-1112.
https://doi.org/10.11002/kjfp.2017.24.8.1103
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Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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Physicochemical properties and oxidative stabilities of chicken breast jerky treated various sweetening agents
당침지 처리된 닭 가슴살 육포의 이화학적 특성 및 산화안정성
Dong-Geon Nam , Beom-Gyun Jeong , Jiyeon Chun
남동건, 정범균, 천지연
Korean J Food Preserv 2017;24(1):84-92.
https://doi.org/10.11002/kjfp.2017.24.1.84
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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