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Author: Jingi Yoo
11 Articles are founded.
Effects of sachet-type 1-methylcyclopropene (1-MCP) treatment on fruit quality during ambient and cold storage of Hongro apples
Kyoungook Kim 
, Areum Han , Eonji Kim , Jung-Geun Kwon , Nay Myo Win , Jingi Yoo , In-Kyu Kang
, Areum Han , Eonji Kim , Jung-Geun Kwon , Nay Myo Win , Jingi Yoo , In-Kyu Kang
Food Sci. Preserv. 2025;32(4):595-602.
https://doi.org/10.11002/fsp.2025.32.4.595
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https://doi.org/10.11002/fsp.2025.32.4.595
Effects of 1-methylcyclopropene (1-MCP) treatment on the maintenance of fruit quality of RubyS apples during cold storage
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
‘루비에스’ 사과의 저온저장 중 과실품질 유지를 위한 1-methylcyclopropene 처리 효과
Jingi Yoo , Hwajong Yoo , Nay Myo Win , Hee-Young Jung , Young-Je Cho , In-Kyu Kang
, Hwajong Yoo , Nay Myo Win , Hee-Young Jung , Young-Je Cho , In-Kyu Kang
Korean J. Food Preserv. 2023;30(1):78-87.
https://doi.org/10.11002/kjfp.2023.30.1.78
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https://doi.org/10.11002/kjfp.2023.30.1.78
Effects of gibberellin pastes on fruit quality attributes and storability of niitaka pear
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
‘신고’ 배 과실 품질과 저장성에 미치는 지베렐린 페이스트들의 효과
Jingi Yoo 
, Seok-Yong Song , Jung-Geun Kwon , Dae Hyun Kim , Nay Myo Win , In-Kyu Kang
, Seok-Yong Song , Jung-Geun Kwon , Dae Hyun Kim , Nay Myo Win , In-Kyu Kang
Korean J. Food Preserv. 2022;29(5):692-700.
https://doi.org/10.11002/kjfp.2022.29.5.692
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https://doi.org/10.11002/kjfp.2022.29.5.692
Effects of 1-methylcyclopropene treatment on fruit quality and antioxidant activities of ruby-S apples during cold storage
Nay Myo Win , Jingi Yoo , Jung-Geun Kwon , In-Kyu Kang
, Jingi Yoo , Jung-Geun Kwon , In-Kyu Kang
Korean J. Food Preserv. 2022;29(4):590-600.
https://doi.org/10.11002/kjfp.2022.29.4.590
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https://doi.org/10.11002/kjfp.2022.29.4.590
Effect of application time of 1-methylcyclopropene treatment on fruit quality attributes in ‘Fuji’ apples during simulated marketing period
1-Methylcyclopropene 처리시기가 모의유통기간 중 'Fuji' 사과의 품질에 미치는 영향
1-Methylcyclopropene 처리시기가 모의유통기간 중 'Fuji' 사과의 품질에 미치는 영향
Jingi Yoo , In-Kyu Kang
, In-Kyu Kang
Korean J. Food Preserv. 2021;28(3):318-324.
https://doi.org/10.11002/kjfp.2021.28.3.318
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https://doi.org/10.11002/kjfp.2021.28.3.318
Effect of cold storage and 1-methylcyclopropene treatment on fruit storage potential of ‘Summer Prince’ and ‘Summer King’ apples
‘썸머프린스’와 ‘썸머킹’ 사과의 저장한계기 구명을 위한 저온저장과 1-MCP처리의 효과
‘썸머프린스’와 ‘썸머킹’ 사과의 저장한계기 구명을 위한 저온저장과 1-MCP처리의 효과
Jingi Yoo , In-Kyu Kang
, In-Kyu Kang
Korean J. Food Preserv. 2020;27(2):137-144.
https://doi.org/10.11002/kjfp.2020.27.2.137
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https://doi.org/10.11002/kjfp.2020.27.2.137
Effect of preharvest aminoethoxyvinylglycine (AVG) on fruit quality attributes 'Formosa' plum stored at ambient temperature
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
수확 전 aminoethoxyvinylglycine (AVG) 처리가 ‘포모사’ 자두 과실의 상온저장에 따른 과실품질에 미치는 영향
Jung-Geun Kwon , Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
, Jingi Yoo , Hye-Won Kwon , Dae Hyun Kim , Young-Je Cho , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2019;26(7):723-729.
https://doi.org/10.11002/kjfp.2019.26.7.723
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https://doi.org/10.11002/kjfp.2019.26.7.723
Effects of cold storage temperature treatments on fruit quality attributes in 'Hongro' apples
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
저온저장 온도처리가 ‘홍로’ 사과의 저장중 과실품질에 미치는 영향
Korean J Food Preserv 2018;25(7):779-785.
https://doi.org/10.11002/kjfp.2018.25.7.779
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https://doi.org/10.11002/kjfp.2018.25.7.779
Effects of harvest times with polyethylene (PE) film liner, 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatments on fruit quality in‘Sangjudungsi’persimmon during cold storage
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
수확시기에 따른 수확 후 PE필름, 1-MCP 및 AVG 처리가 ‘상주둥시’ 감과실의 저온저장동안 과실품질에 미치는 영향
Nay Myo Win , Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
, Jingi Yoo , Seulgi Ryu , Jinwook Lee , Hee-Young Jung , Myoung-Gun Choung , Kyeung-il Park , Young-Je Cho , Sang-Jae Kang , In-Kyu Kang
Korean J Food Preserv 2017;24(7):898-907.
https://doi.org/10.11002/kjfp.2017.24.7.898
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https://doi.org/10.11002/kjfp.2017.24.7.898
Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Young Soon Kwon , Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
, Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
Korean J Food Preserv 2017;24(7):891-897.
https://doi.org/10.11002/kjfp.2017.24.7.891
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https://doi.org/10.11002/kjfp.2017.24.7.891
Effects of aminoethoxyvinylglycine (AVG) and 1-methylcyclopropene (1-MCP) treatments on fruit quality attributes in cold-stored‘Jonathan’apples
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
수확 후 aminoethoxyvinylglycine(AVG)와 1-methylcyclopropene(1-MCP) 처리가 ‘홍옥’ 사과의 저온저장 중 과실품질에 미치는 영향
Jun-yeun Park , Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
, Kyoung-ook Kim , Jingi Yoo , Nay Myo Win , Jinwook Lee , Myoung-Gun Choung , Hee-Young Jung , In-Kyu Kang
Korean J Food Preserv 2016;23(4):453-458.
https://doi.org/10.11002/kjfp.2016.23.4.453
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https://doi.org/10.11002/kjfp.2016.23.4.453
