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Author: Jin-Young Lee
4 Articles are founded.
Changes in aroma compounds of decaffeinated coffee beans
디카페인 커피 원두의 향기성분 변화
디카페인 커피 원두의 향기성분 변화
Jin-Young Lee 
, Young-Soo Kim
, Young-Soo Kim
Korean J. Food Preserv. 2023;30(3):492-501.
https://doi.org/10.11002/kjfp.2023.30.3.492
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https://doi.org/10.11002/kjfp.2023.30.3.492
Quality characteristics of soft morning roll bread with different ratios of high yield tongil-type rice flours
다수성 통일형 쌀가루의 첨가 비율별 모닝빵의 품질특성
다수성 통일형 쌀가루의 첨가 비율별 모닝빵의 품질특성
Korean J Food Preserv 2019;26(6):650-658.
https://doi.org/10.11002/kjfp.2019.26.6.650
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https://doi.org/10.11002/kjfp.2019.26.6.650
Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Juniperus rigida Sieb extracts
노간주나무(Juniperus rigida Sieb) 추출물의 항산화 활성 및 α-amylase와 α-glucosidase에 대한 저해활성
노간주나무(Juniperus rigida Sieb) 추출물의 항산화 활성 및 α-amylase와 α-glucosidase에 대한 저해활성
Jeung-Hoan Kim , Soo-Yeon Lee , Jung-Mi Park , Joo-Hoon Park , O-Jun Kwon , Jin-Young Lee
, Soo-Yeon Lee , Jung-Mi Park , Joo-Hoon Park , O-Jun Kwon , Jin-Young Lee
Korean J Food Preserv 2014;21(3):396-403.
https://doi.org/10.11002/kjfp.2014.21.3.396
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https://doi.org/10.11002/kjfp.2014.21.3.396
Antioxidant activity and inhibition activity against α-amylase and α-glucosidase of Smilax China L.
청미래덩굴(Smilax China L.) 추출물의 항산화 및 α-amylase와 α-glucosidase 저해활성
청미래덩굴(Smilax China L.) 추출물의 항산화 및 α-amylase와 α-glucosidase 저해활성
Soo-Yeon Lee , Jeung-Hoan Kim , Jung-Mi Park , In-Chul Lee , Jin-Young Lee
, Jeung-Hoan Kim , Jung-Mi Park , In-Chul Lee , Jin-Young Lee
Korean J Food Preserv 2014;21(2):254-263.
https://doi.org/10.11002/kjfp.2014.21.2.254
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https://doi.org/10.11002/kjfp.2014.21.2.254
