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Author: Jin-Young Choi

1 Articles are founded.

Quality characteristics of grapes stored using phytoncide and sulfur dioxide pads
피톤치드패드와 유황패드를 사용한 포도저장 시 품질특성 연구
Korean J Food Preserv 2019;26(3):253-263.
https://doi.org/10.11002/kjfp.2019.26.3.253
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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